tag:blogger.com,1999:blog-31772881480169322062024-03-13T22:26:31.055-06:00Payson Mt. View Stake Relief SocietyThis is a place for the sisters of the Payson Mt. View Stake to share their favorite recipes. We are focusing on nutritious, inexpensive and simple meals to prepare for ourselves and our families.Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-3177288148016932206.post-61248372523305253092012-11-19T07:24:00.000-07:002012-11-19T07:59:08.653-07:002nd Ward Holiday Treat SPECTACULAR!!!<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Kgcw5nqvI4w/UKo80BaOLWI/AAAAAAAAb9Y/cxSGI9-He_U/s1600/2012-11-19" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Kgcw5nqvI4w/UKo80BaOLWI/AAAAAAAAb9Y/cxSGI9-He_U/s320/2012-11-19" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-21GUxlfmz2I/UKo80NI0yyI/AAAAAAAAb9Y/_f-BYBsU-dQ/s1600/2012-11-19" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-21GUxlfmz2I/UKo80NI0yyI/AAAAAAAAb9Y/_f-BYBsU-dQ/s320/2012-11-19" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-cxPq580rYws/UKo80JvPHkI/AAAAAAAAb9Y/4V37wuV6DzQ/s1600/2012-11-19" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-cxPq580rYws/UKo80JvPHkI/AAAAAAAAb9Y/4V37wuV6DzQ/s320/2012-11-19" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-OuHNZRIsIt4/UKo80GTHrQI/AAAAAAAAb9Y/-QU7R8PfLEM/s1600/2012-11-19" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-OuHNZRIsIt4/UKo80GTHrQI/AAAAAAAAb9Y/-QU7R8PfLEM/s320/2012-11-19" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SsTZoDa_BW8/UKo80EB9a0I/AAAAAAAAb9Y/qOMAQToZdv0/s1600/2012-11-19" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-SsTZoDa_BW8/UKo80EB9a0I/AAAAAAAAb9Y/qOMAQToZdv0/s320/2012-11-19" width="320" /></a></div>
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;"></b><br />
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;"><span style="font-family: Calibri; font-size: 32px; vertical-align: baseline; white-space: pre-wrap;">Christmas Treats</span></b></div>
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;"><span style="font-family: Calibri; font-size: 32px; vertical-align: baseline; white-space: pre-wrap;"></span><br /></b>
<br />
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;"><span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">WHIPPED CREAM POP CORN</span><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span></b></div>
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;">
</b>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;"><span style="font-family: Calibri; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">Judy Watkins</span></b></div>
<b id="internal-source-marker_0.508006555493921" style="font-weight: normal;">
<span style="font-family: Calibri; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 Squares Butter</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¾ C white Karo Syrup</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 C Sugar</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 C Whipping Cream</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 Big bag of corn pops</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Mix all ingredients. Bring to boil and cook to soft ball stage. Pour over ¾ bag of corn pops. Mix and serve.</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Tarzan Banana Cream Pop</span><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Judy Watkins</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">8 cups popcorn<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp dry instant vanilla pudding mix</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">¾ C light corn syrup<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>½ tsp vanilla extract</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 Tbsp butter<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>½ C crumbled vanilla wafers</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 Tbsp mashed banana</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Place popcorn in a large greased bowl. Combine corn syrup and butter in 1 quart saucepan. Bring to boil, stirring constantly. Continue without stirring to hard ball stage. Remove from heat. Stir in banana, pudding mix and vanilla. Pour mixture over popcorn. Stir to coat evenly. Toss in vanilla wafers. </span><span style="font-family: Calibri; font-size: 16px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">The perfect treat when you’re just monkeying around!</span><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Microwave method: Combine corn syrup and butter in 2 1uart glass casserole. Microwave on high 2-3 minutes until mixture reaches hard ball stage. Continue as above.</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-left: 144pt; margin-top: 0pt;">
<span style="font-family: Calibri; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Easy Carmel Corn<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Tonya Cluff</span><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2 c. sugar</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 c. light Karo syrup<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><br class="kix-line-break" />2 cubes butter<br class="kix-line-break" />1 can sweet and condensed milk<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><br class="kix-line-break" /><br class="kix-line-break" />Cook first three ingredients to soft ball stage<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><br class="kix-line-break" />(aprox. 5 minutes) Add condensed milk, stir <br class="kix-line-break" />constantly, cook to hardball stage over med. heat.<br class="kix-line-break" />(So that the Carmel is firm in cold water) <br class="kix-line-break" />Pour over 3-4 bags popped Orvil Redenbaucher<br class="kix-line-break" />microwave pop-corn.</span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Fantasy Fudge</span><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Makes 3 pounds or 40 servings</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Sabrina Kay</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2/3 C Evaporated Milk</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 ½ sticks butter or margarine</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 package of Milk Chocolate Chips</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 small jar of Marshmallow Crème</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 tsp vanilla</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 C nuts – optional</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Spray a 9” square pan. Bring sugar, butter and milk to a full rolling boil on medium heat stirring constantly. Boil 4 minutes longer or until 235 degrees Fahrenheit. Remove from heat. Add chocolate chips and marshmallow crème. Stir until melted. Stir in nuts and vanilla. Pour into pan to cool. Cut and serve. </span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Tuescher’s Turtles</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Belle Piatt</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-indent: 36pt;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 ½ C flour<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 ½ C packed brown sugar</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-indent: 36pt;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 ½ C quick oats<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>2 cubes butter or margarine</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-indent: 36pt;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">½ tsp salt<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>7 ½ T milk</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-indent: 36pt;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">2/3 tsp soda<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>48 or 1 lb caramels</span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">1 6oz pkg chocolate chips</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Mix flour, oats, salt, soda, brown sugar and butter. Mix with a pastry cutter until crumbly. Put half of the mixture into a ungreased 9x13 pan. Bake at 350 for 10 minutes. </span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">While that is cooking, melt caramels and milk in saucepan. When the mixture is through baking remove from oven and sprinkle chocolate chips on top. Drizzle the melted caramel over the chocolate chips. Sprinkle the rest of the crumble mixture on top of the caramel and pat lightly. Return to oven and bake at 350 for another 15 minutes. Cool and then cut in squares to serve.</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><br /><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Date Pudding</span><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Sue Rozier</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt; text-indent: 36pt;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Syrup: <span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>Batter:</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span>3 C Water<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 C Flour</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span>1 C Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp Baking Powder</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span>1 C Brown Sugar<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>½ tsp Salt</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span>1 Tbsp Butter<span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>3 Tbsp Butter</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 C Milk</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>1 C chopped, pitted dates</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-tab-span" style="white-space: pre;"> </span>½ C chopped nuts</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Pre- heat oven to 350. Combine syrup ingredients, boil five minutes and pour into buttered pan. Combine dry batter ingredients. Add milk, dates and nuts. Stir mixture lightly into hot syrup. Bake for 30 minutes. After baking, stir crusty part into syrup and allow it to cool before serving. This recipe was in my mom’s family from way before her birth. It was a traditional Christmas Dessert in her childhood home in Indiana. So rich…you need whipped topping to dilute it. Yummmmm.</span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 19px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Crispy Crunchies</span><span style="font-family: Calibri; font-size: 19px; vertical-align: baseline; white-space: pre-wrap;"></span></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Cyndi Johnson</span></div>
<span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Heat 1 cup Karo syrup with ½ cup sugar. Stir until melted. Add 1 cup crunchy peanut butter. Mix together and add 3 ½ cups Rice Krispies. Pat into a buttered (or Pam) 9x13 pan. Melt 12 oz package chocolate chips and spread on top. Chill. Cut into 1” squares. This is very rich so 1” size pieces are perfect.</span></b><div>
<br /></div>
<div>
<span style="font-family: Courier New, Courier, monospace;">***I am sorry that the following documents are sideways :( I couldn't figure out how to fix them :( ***</span><br /><div>
<b style="font-weight: normal;"><span style="font-family: Calibri; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<iframe height="480" src="https://docs.google.com/file/d/0B8C8nvSHBseESTFHWF9ZWWlTZGc/preview" width="640"></iframe>
<iframe height="480" src="https://docs.google.com/file/d/0B8C8nvSHBseEVnRTUFktUXJhUms/preview" width="640"></iframe>
<iframe height="480" src="https://docs.google.com/file/d/0B8C8nvSHBseEdEpmV2JxaTA3VlE/preview" width="640"></iframe>
<iframe height="480" src="https://docs.google.com/file/d/0B8C8nvSHBseEeHo5cEF4R1JCXzA/preview" width="640"></iframe></div>
Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-33484655077693189412012-11-06T20:52:00.001-07:002012-11-19T07:26:41.112-07:00SEPTEMBER COOKING CLASS<div dir="ltr">
<u style="font-family: Calibri, sans-serif; font-size: 11pt;"><b>Eggnog Bread (dark)</b></u><br />
<div style="text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><i><b>Cream together:</b></i></span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">½ cup butter (softened)</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">1 cup sugar</span></span></div>
<div style="text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><i><b>Add:</b></i></span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">3 eggs</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">¼ c molasses</span></span></div>
<div style="text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><i><b>Combine and add dry ingredients</b></i></span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">alternating with 1 cup eggnog</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">3 cups flour (sifted)</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">1 ½ tsp baking powder</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">¾ tsp baking soda</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<br /></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">1 tsp cinnamon</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">½ tsp allspice</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">½ tsp nutmeg</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<br /></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">Grease and flour loaf pan. Bake at 350° for 60-65 minutes. If using small loaf pans bake at 350° for 25-30 minutes.</span></span></div>
<div style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">Let stand in pan for 10 minutes then remove from pan and cool completely.</span></span></div>
<div style="font-style: normal; font-weight: normal; margin-bottom: 0in; text-decoration: none;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;">Drizzle glaze over bread. </span></span></div>
<div style="font-style: normal; margin-bottom: 0in;">
<br /></div>
<div style="font-style: normal; margin-bottom: 0in;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><u><b>EGGNOG BREAD (LIGHT)</b></u></span></span></div>
<div style="margin-bottom: 0in;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><b>LOAF:</b></span></span></span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><span style="font-weight: normal;"><br />2 1/4 cups all-purpose flour<br />2 teaspoons baking powder<br />1/2 teaspoon salt<br />1/4 teaspoon freshly grated nutmeg<br />2 large eggs<br />1 cup granulated white sugar<br />1 cup eggnog (low fat is fine)<br />1/2 cup salted butter, melted<br />1 teaspoon vanilla (or eggnog extract, if you have it)<br />1/2 teaspoon rum extract, optional</span></span></span></span></span></div>
<div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<br /></div>
<div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><b>EGGNOG ICING</b></span></span></span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><span style="font-weight: normal;"><br />1/2 cup powdered sugar<br />1/4 teaspoon vanilla extract<br />Dash freshly grated nutmeg<br />2 to 3 teaspoons eggnog</span></span></span></span></span></div>
<div style="font-style: normal; margin-bottom: 0.07in; margin-top: 0.07in; text-decoration: none;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><b>Directions:</b></span></span></div>
<div style="font-style: normal; font-weight: normal; margin-bottom: 0.07in; margin-top: 0.07in; text-decoration: none;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;">1. Preheat the oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of a 9-by-5-by-3-inch loaf pan.</span></span></div>
<div style="font-style: normal; font-weight: normal; margin-bottom: 0.07in; margin-top: 0.07in; text-decoration: none;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;">2. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. Make a well in the center of the flour mixture and set aside.</span></span></div>
<div style="font-style: normal; font-weight: normal; margin-bottom: 0.07in; margin-top: 0.07in; text-decoration: none;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;">3. In a medium bowl, combine the eggs, sugar, eggnog, melted butter, vanilla, and rum extract (if using). Add egg mixture to the flour mixture and stir just until moistened (batter will be lumpy).</span></span></div>
<div style="font-style: normal; font-weight: normal; margin-bottom: 0.07in; margin-top: 0.07in; text-decoration: none;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;">4. Spoon batter into the prepared pan. Bake for about 45 to 50 minutes. Check for done-ness by inserting a toothpick into the center of the loaf -- it should come out clean. Cool in the pan on a wire rack for 10 minutes. Remove from pan and cool completely on a rack.</span></span></div>
<ol start="5">
<li> <div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><b>Prepare icing:</b></span></span></span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><span style="font-weight: normal;"> Combine sugar, vanilla, and nutmeg. Stir in enough eggnog to reach drizzling consistency. Drizzle cooled loaf with icing. Grate a little bit of fresh nutmeg over the icing, then let icing set completely before wrapping loaf.</span></span></span></span></span></div>
</li>
</ol>
<div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<br /></div>
<div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: small;"><span style="font-style: normal;"><span style="text-decoration: none;"><span style="font-weight: normal;"><strong>Éclair Cake </strong></span></span></span></span></span></div>
2 small boxes of vanilla pudding ¼ c powdered sugar <br />
3 cups milk 1 can prepared chocolate icing <br />
8 oz Cool whip 1 box graham crackers <br />
Mix pudding with 3 cups milk, 8 oz. of Cool Whip, and the ¼ c powdered sugar; let stand for a few minutes. Layer in 9x13 pan: whole graham crackers to line the bottom of the pan; ½ of the pudding mixture; second layer of graham crackers; remaining pudding mixture; third layer of graham crackers. Melt the container of chocolate icing in the microwave for a few seconds to get it soft and kind of runny. Spread the icing on top of the last layer of graham cracker. This cake needs to be refrigerated for at least 6 hours before serving so graham crackers get soft like an éclair. I like to make it the day before the event. <br />
<div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: x-small;"><span style="font-style: normal;"><span style="text-decoration: none;"><span style="font-weight: normal;">Pecan Shortbread Crust </span></span></span></span></span></div>
2 cups flour <br />
1 cube butter <br />
½ cup sugar <br />
1 cup chopped pecans <br />
Mix ingredients together and press into 2, 9 inch pie shells. Bake at 375 for 15-20 minutes until golden brown. <br />
Cream Pie Filling <br />
1 large instant vanilla pudding <br />
1 cup milk <br />
1 qt heavy cream <br />
Mix milk with vanilla pudding. Beat in heavy cream until thick and fluffy. Add toasted coconut or bananas and top with whipped cream. <br />
-Kristina Christensen <br />
<br />
<strong><span style="font-size: small;">Dipped Gingersnaps </span></strong><br />
1 cup oil 4 tsp baking soda <br />
2 cups sugar 1 tsp salt <br />
2 eggs 2 tsp ginger <br />
½ cup molasses 2 tsp cinnamon <br />
4 ½ cups flour <br />
Cream wet stuff. Add dry ingredients to wet. Roll into balls. Roll balls in sugar and bake at 350 for 5-10 minutes. (If making small cookies bake closer to 5 minutes. Larger ones need to cook closer to 10 min.) Cool. When cookies are cool, melt 1 package almond bark (vanilla) or white chocolate chips, with 2 TBS shortening in the microwave for 1 ½ minutes. Stir till smooth. Dip half of each cookie in white chocolate. Place on wax paper lined cookie sheet. Freeze for 5-10 minutes. Take out of freezer. Eat and enjoy!! <br />
-Shamayne Cram <br />
<div style="margin-bottom: 0.07in; margin-top: 0.07in;">
<br /></div>
<div style="margin-bottom: 0in;">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-42773398303982054112012-11-05T00:00:00.000-07:002012-11-05T00:00:04.366-07:00YUMMY Meatloaf1 lbs ground beef<br />
1 lbs sausage<br />
1 onion diced<br />
2/3 C oats<br />
1 can cream of mushroom soup<br />
2-3 eggs (2 large or 3 med/small)<br />
<br />
Mix together really well. Put in a large baking dish. Bake for 35-45 minutes at 350 degrees uncovered.<br />
Served 6-8.<br />
<br />
Serve with mashed potatoes :)Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-61956658857824951362012-11-04T17:33:00.001-07:002012-11-04T17:43:02.861-07:00Relief Society Retreat 2012This year we headed up to KoHoLoWo for a FANTASTIC overnight retreat as stake Relief Society sisters. Here is the picture proof :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-DH8zVy2MxxY/UJRtc-vi8wI/AAAAAAAAahY/Q0I0KIV_Hbg/s1600/IMG_4425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-DH8zVy2MxxY/UJRtc-vi8wI/AAAAAAAAahY/Q0I0KIV_Hbg/s320/IMG_4425.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Sewing, knitting, scrapbooking, beading, crocheting, you name it, we were doing it!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gA0xNVVsAvA/UJRteSijiXI/AAAAAAAAahg/7eEPNFI0zAc/s1600/IMG_4426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-gA0xNVVsAvA/UJRteSijiXI/AAAAAAAAahg/7eEPNFI0zAc/s320/IMG_4426.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
...lots of gabbing too :)</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Ucy6Q3Ujz2w/UJRtfnSFZ-I/AAAAAAAAaho/aZCjUOOQ7Go/s1600/IMG_4427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Ucy6Q3Ujz2w/UJRtfnSFZ-I/AAAAAAAAaho/aZCjUOOQ7Go/s320/IMG_4427.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
The chow line.</div>
<div class="separator" style="clear: both; text-align: center;">
The meals were AMAZING!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LwjdIjWO9yo/UJRtg-NwMaI/AAAAAAAAahw/HtHMyifyxl0/s1600/IMG_4428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-LwjdIjWO9yo/UJRtg-NwMaI/AAAAAAAAahw/HtHMyifyxl0/s320/IMG_4428.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Chris and the Sisters Christensen! </div>
<div class="separator" style="clear: both; text-align: center;">
We couldn't have done it without them!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-9NIJC1oCQJk/UJRtjCLabBI/AAAAAAAAaiA/zek-t__takc/s1600/IMG_4430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-9NIJC1oCQJk/UJRtjCLabBI/AAAAAAAAaiA/zek-t__takc/s320/IMG_4430.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Cindy and Marion doing dishes ;p</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6JHVn1e40RY/UJRtklPyjXI/AAAAAAAAaiI/Hwm47UVFRco/s1600/IMG_4431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-6JHVn1e40RY/UJRtklPyjXI/AAAAAAAAaiI/Hwm47UVFRco/s320/IMG_4431.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zYlBjODCglc/UJRtllERJNI/AAAAAAAAaiQ/Cbuha3dIVDc/s1600/IMG_4432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-zYlBjODCglc/UJRtllERJNI/AAAAAAAAaiQ/Cbuha3dIVDc/s320/IMG_4432.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6XWn75-m4yo/UJRtnYEMsBI/AAAAAAAAaiY/eZbSGC2Q1HQ/s1600/IMG_4433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6XWn75-m4yo/UJRtnYEMsBI/AAAAAAAAaiY/eZbSGC2Q1HQ/s320/IMG_4433.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xETlQS5Rn-g/UJRtoiybzJI/AAAAAAAAaig/AArB9AsMV5M/s1600/IMG_4434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-xETlQS5Rn-g/UJRtoiybzJI/AAAAAAAAaig/AArB9AsMV5M/s320/IMG_4434.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-XLYhWv65pxw/UJRtqCUgVUI/AAAAAAAAaio/CqW2qRvOHeY/s1600/IMG_4435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-XLYhWv65pxw/UJRtqCUgVUI/AAAAAAAAaio/CqW2qRvOHeY/s320/IMG_4435.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
The EVIL table of snacks!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-rVhXhpMRdHY/UJRtrL3fBvI/AAAAAAAAaiw/KoX_eUREIDc/s1600/IMG_4436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-rVhXhpMRdHY/UJRtrL3fBvI/AAAAAAAAaiw/KoX_eUREIDc/s320/IMG_4436.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
President Willardson shared the evening with us :)</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9PtpcFc_KIs/UJRtsfVD5UI/AAAAAAAAai4/v7-_szfFYCk/s1600/IMG_4439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-9PtpcFc_KIs/UJRtsfVD5UI/AAAAAAAAai4/v7-_szfFYCk/s320/IMG_4439.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Alice, Denise and Monica were our KoHoLoWo Idol Judges</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QnyLE13ZGp4/UJRttvmPFMI/AAAAAAAAajA/2wvvAfCRr3k/s1600/IMG_4440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-QnyLE13ZGp4/UJRttvmPFMI/AAAAAAAAajA/2wvvAfCRr3k/s320/IMG_4440.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
They were HILARIOUS!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh5.googleusercontent.com/-GyhUU6IUPrI/UJRvQ_5dJYI/AAAAAAAAajI/Q-Enqup3PIg/s1600/MVI_4441.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3Db4d1a7ca2bf38006%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DDD447A2AFB12BF46CE6BC28E2985674954522821.3DB505D45C84FD3079A0FD8E0F2B3FBB1D0D5C91%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3Db4d1a7ca2bf38006%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DDD447A2AFB12BF46CE6BC28E2985674954522821.3DB505D45C84FD3079A0FD8E0F2B3FBB1D0D5C91%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh5.googleusercontent.com/-7KY6InQS4TM/UJRxHV-7UtI/AAAAAAAAajc/PNHFsDfwvHs/s1600/MVI_4442.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3De8f37002e36114df%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D84D81E6515E67A73C8412CF6E87BE5C45A818867.68D03FD5F12A7DE8AF01B65F5C3E403C45CEE25F%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3De8f37002e36114df%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D84D81E6515E67A73C8412CF6E87BE5C45A818867.68D03FD5F12A7DE8AF01B65F5C3E403C45CEE25F%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh5.googleusercontent.com/-r6PgGGk6kSI/UJRxeLwAwRI/AAAAAAAAajw/zfd9-MeI49g/s1600/MVI_4443.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D7ea131b1fc3d4666%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D1340A837A28C02C900E6331526A979C211F92FB3.A8DF11CA8E867DFC5114DEDB57C3B16C06B17AE3%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D7ea131b1fc3d4666%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D1340A837A28C02C900E6331526A979C211F92FB3.A8DF11CA8E867DFC5114DEDB57C3B16C06B17AE3%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh3.googleusercontent.com/-0Q3E60ySsVs/UJRzIbFRAYI/AAAAAAAAakE/f3OvT5bZRlI/s1600/MVI_4444.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3Dec773470abe669ba%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D54B26EFA746201CADA6338E3C9C04319C37E4117.5CAD36825DFAB5A8E5348AD7AE84B74089C3D866%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3Dec773470abe669ba%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D54B26EFA746201CADA6338E3C9C04319C37E4117.5CAD36825DFAB5A8E5348AD7AE84B74089C3D866%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh5.googleusercontent.com/-w7H8xXLT2jg/UJRzwNSoGFI/AAAAAAAAakY/B36hbXJfFrs/s1600/MVI_4446.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3Db06bb629f50ba435%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D9F8CA5B99E9D334B17E039F4BE22F127D5994793.DA0BC91A7B23E90664DF1BB9F9E806AD5C4372E8%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3Db06bb629f50ba435%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D9F8CA5B99E9D334B17E039F4BE22F127D5994793.DA0BC91A7B23E90664DF1BB9F9E806AD5C4372E8%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh5.googleusercontent.com/-MPtKdydTHP0/UJR3HluiPdI/AAAAAAAAak0/VG6A0S2M0Ks/s1600/MVI_4447.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D57de2808849a97b6%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DA38F58FC9A783B9239732185F292B5351195AE51.52EAAD8E36690E876715FFC395B5B54F9855183E%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D57de2808849a97b6%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DA38F58FC9A783B9239732185F292B5351195AE51.52EAAD8E36690E876715FFC395B5B54F9855183E%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh5.googleusercontent.com/-yS-0DHhoX_w/UJR3f5hRQBI/AAAAAAAAalE/unSFX3EJias/s1600/MVI_4448.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D4a29b6f64d8c7ba0%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DA4BBA6C1744245CB59581F330FF205A6A0E8678F.71285AEF9DA2410CEBB7D383632647525C85FE26%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D4a29b6f64d8c7ba0%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DA4BBA6C1744245CB59581F330FF205A6A0E8678F.71285AEF9DA2410CEBB7D383632647525C85FE26%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh3.googleusercontent.com/-DOODfucN94I/UJR46veU4jI/AAAAAAAAalc/3eKZ8gJxqiM/s1600/MVI_4449.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D3be4b449832fc980%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DAAF75C902866883ED536AC40C7447E9DE594AF3F.1C03B6B1CCC41F71FB2BA75359960981D5D4BEB6%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D3be4b449832fc980%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3DAAF75C902866883ED536AC40C7447E9DE594AF3F.1C03B6B1CCC41F71FB2BA75359960981D5D4BEB6%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh4.googleusercontent.com/-VQ_-I_i5Fj0/UJR5Ta4q-EI/AAAAAAAAalw/Azy8OBBuhOc/s1600/MVI_4450.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3De24896ea2aa6b1bf%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D42BA6A3EA0B4D62764DBF0CC975BB16239064B21.2A0C437B72F84FAAD86C630F66B40545B86D98CF%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3De24896ea2aa6b1bf%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668093%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D42BA6A3EA0B4D62764DBF0CC975BB16239064B21.2A0C437B72F84FAAD86C630F66B40545B86D98CF%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5cWOnHqoMug/UJR5UrJjABI/AAAAAAAAal4/LJQtAttOEYI/s1600/IMG_4452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-5cWOnHqoMug/UJR5UrJjABI/AAAAAAAAal4/LJQtAttOEYI/s320/IMG_4452.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Sister Hooper looking HoT!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OIexNGiudxE/UJR5W-ermtI/AAAAAAAAamA/k1twFQPLq2E/s1600/IMG_4453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="http://2.bp.blogspot.com/-OIexNGiudxE/UJR5W-ermtI/AAAAAAAAamA/k1twFQPLq2E/s320/IMG_4453.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Rosies- Becky and Nadine</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-1M9lePMI9xo/UJR5bmLrJ2I/AAAAAAAAamQ/0fYecSU6L-k/s1600/IMG_4454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="http://3.bp.blogspot.com/-1M9lePMI9xo/UJR5bmLrJ2I/AAAAAAAAamQ/0fYecSU6L-k/s320/IMG_4454.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://lh3.googleusercontent.com/-b_o3q03AeBk/UJSA5ewFPZI/AAAAAAAAaow/_FrNTnJ80sQ/s1600/MVI_4438.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D1354b9b0cd1165d6%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668169%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D88FEEEA8D99AB017621238F786E581830EA6B125.3700CA901478474700322A55B502648752DE7EF5%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http://redirector.googlevideo.com/videoplayback?id%3D1354b9b0cd1165d6%26itag%3D5%26source%3Dpicasa%26cmo%3Dsensitive_content%253Dyes%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1354668169%26sparams%3Did,itag,source,ip,ipbits,expire%26signature%3D88FEEEA8D99AB017621238F786E581830EA6B125.3700CA901478474700322A55B502648752DE7EF5%26key%3Dlh1" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Saturday morning, a few of us headed out for a hike.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5VMZZfGaJMk/UJR5k0gY2YI/AAAAAAAAamk/J-hNQVbfJmA/s1600/IMG_4458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-5VMZZfGaJMk/UJR5k0gY2YI/AAAAAAAAamk/J-hNQVbfJmA/s320/IMG_4458.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rK5Bra9Asn8/UJR5mzxy5XI/AAAAAAAAams/DG6Nu4A9Niw/s1600/IMG_4461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-rK5Bra9Asn8/UJR5mzxy5XI/AAAAAAAAams/DG6Nu4A9Niw/s320/IMG_4461.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uQFEAOBQziM/UJR5pf-DJ1I/AAAAAAAAam0/kDF9NUYPcJk/s1600/IMG_4462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-uQFEAOBQziM/UJR5pf-DJ1I/AAAAAAAAam0/kDF9NUYPcJk/s320/IMG_4462.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TmD6AaZQNO0/UJR5rXwmGgI/AAAAAAAAam8/G6dMSmIUYfE/s1600/IMG_4467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-TmD6AaZQNO0/UJR5rXwmGgI/AAAAAAAAam8/G6dMSmIUYfE/s320/IMG_4467.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Picture proof of the hike ;D</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hC6coPhlr8Y/UJR5sQE2DaI/AAAAAAAAanE/fqiUD7f1phA/s1600/IMG_4469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-hC6coPhlr8Y/UJR5sQE2DaI/AAAAAAAAanE/fqiUD7f1phA/s320/IMG_4469.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I took the picture, so here is the proof I was there :)</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-lm_tG2dzcZY/UJR5udUjZGI/AAAAAAAAanM/PTlsHihCiu4/s1600/IMG_4470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-lm_tG2dzcZY/UJR5udUjZGI/AAAAAAAAanM/PTlsHihCiu4/s320/IMG_4470.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-F_x7NW8UUlg/UJR5v53tyJI/AAAAAAAAanU/0lN-U2DZWZY/s1600/IMG_4471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-F_x7NW8UUlg/UJR5v53tyJI/AAAAAAAAanU/0lN-U2DZWZY/s320/IMG_4471.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
The overlook was spectacular!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FmqxcbrgQPE/UJR5xyHTncI/AAAAAAAAanc/qzA57-irOfc/s1600/IMG_4473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-FmqxcbrgQPE/UJR5xyHTncI/AAAAAAAAanc/qzA57-irOfc/s320/IMG_4473.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-72VdlIxZoD8/UJR5097NgmI/AAAAAAAAank/wWX6AIIEaSo/s1600/IMG_4476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-72VdlIxZoD8/UJR5097NgmI/AAAAAAAAank/wWX6AIIEaSo/s320/IMG_4476.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
A weird rock Katrina showed us.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-oQVjaOGS2Wo/UJR53n9eeBI/AAAAAAAAans/S9uSRgmdN-k/s1600/IMG_4477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-oQVjaOGS2Wo/UJR53n9eeBI/AAAAAAAAans/S9uSRgmdN-k/s320/IMG_4477.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6j1r_ZpQRh8/UJR55XsR7oI/AAAAAAAAan0/y6it57B13RM/s1600/IMG_4480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-6j1r_ZpQRh8/UJR55XsR7oI/AAAAAAAAan0/y6it57B13RM/s320/IMG_4480.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Pw6xWgdctJk/UJR56XnlFeI/AAAAAAAAan8/WrYFj6aZ0nQ/s1600/IMG_4481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-Pw6xWgdctJk/UJR56XnlFeI/AAAAAAAAan8/WrYFj6aZ0nQ/s320/IMG_4481.JPG" width="196" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Darlene sewing up a storm.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-byhAH2JyT_c/UJR57pLDOUI/AAAAAAAAaoE/xUYgY2epoe8/s1600/IMG_4485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://4.bp.blogspot.com/-byhAH2JyT_c/UJR57pLDOUI/AAAAAAAAaoE/xUYgY2epoe8/s320/IMG_4485.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Yeah!!! Nadine finished a quilt top!!!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-nE3STXgY_xE/UJR588-EaqI/AAAAAAAAaoM/KdbTcyg7RMY/s1600/IMG_4486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-nE3STXgY_xE/UJR588-EaqI/AAAAAAAAaoM/KdbTcyg7RMY/s320/IMG_4486.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-F92CQqdaVuA/UJR5_yUgwpI/AAAAAAAAaoU/-RaBsO2HCHI/s1600/IMG_4487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-F92CQqdaVuA/UJR5_yUgwpI/AAAAAAAAaoU/-RaBsO2HCHI/s320/IMG_4487.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-VKUYMiTC8PU/UJR6CkgGI0I/AAAAAAAAaoc/_VeKdZ1QRPA/s1600/IMG_4488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-VKUYMiTC8PU/UJR6CkgGI0I/AAAAAAAAaoc/_VeKdZ1QRPA/s320/IMG_4488.JPG" width="320" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com2tag:blogger.com,1999:blog-3177288148016932206.post-69211634245398719832012-10-31T00:00:00.000-06:002012-10-31T00:00:05.679-06:00Creamy Chicken EnchiladaServes 6-8<br />
<br />
1/2 to 1 lbs grated cheddar cheese, grated and set aside<br />
~10 flour tortillas<br />
4-6 chicken breasts, raw (I do 6 small or 4 large)*<br />
2 cans cream of chicken soup<br />
1 onion, diced<br />
1 can diced green chilies (optional)<br />
Put the chicken, soup, onions and green chilies into the crock pot on low all day long. (You may cook this in a sauce pan or skillet if you prefer) Once the chicken is cooked, remove the chicken from the sauce. Shred the chicken and set aside. Then add to the sauce:<br />
<br />
16 oz sour cream<br />
Stir well. Put about 1 cup of the creamy sauce in the bottom of a greased 9x13 baking dish.<br />
<br />
To assemble the enchiladas, divide the chicken equally between 10 flour tortillas. Sprinkle cheese on the chicken, then roll up the tortilla and place in the pan. Pour the remaining sauce on the rolled tortillas. Sprinkle the remaining cheese on top of the sauce. Cover and bake 20-30 minutes at 350 degrees.<br />
<br />
*** Green peppers and/or olives are yummy to add to the chicken in the filling***<br />
<br />
*You may substitute 2 cans, turkey or chicken, drained. If you do this, there is no need to cook the creamy mixture. You can just mix it all up, and assemble per the instructions above.<br />
<br />
<br />
<br />
<br />
Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-41105323523633083232012-10-30T00:00:00.000-06:002012-10-30T00:00:00.251-06:00Crock Pot Beef StewLayer in your slow cooker:<br />
2 lbs beef stew meat, raw (I add it frozen)<br />
1 lbs of carrots, peeled and chopped<br />
6-8 potatoes, peeled and chopped<br />
1 onion, diced<br />
2 cans cream of mushroom soup<br />
<br />
Cook on low all day.Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-50215144580527258312012-10-29T00:00:00.000-06:002012-10-29T00:00:08.026-06:00Crock Pot Beef StroganoffLayer in your slow cooker:<br />
2 lbs beef stew meat, raw ( put the meat in frozen)<br />
2 cans cream of mushroom soup<br />
1-2 T Worcestershire sauce<br />
1 onion, diced<br />
<br />
Cook on low all day. Right before serving add:<br />
16 oz sour cream, mix well.<br />
<br />
Serve over:<br />
1 lbs egg noodles, cooked and drained -OR-<br />
cooked white rice<br />
<br />
***Sliced mushrooms can be added with the sour cream right before serving. Celery can be added in the beginning if desired***<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-63656918958041578362012-10-28T00:00:00.000-06:002012-10-28T00:00:01.803-06:00Quick & Easy Beef Stroganoff1 T oil or butter<br />
1 onion chopped (optional)<br />
2 cans Cream of Mushroom Soup<br />
2 cans beef chunks, one drained, one not drained<br />
16 oz sour cream<br />
1-2 T Worcestershire sauce (optional)<br />
1 lbs egg noodles, cooked and drained<br />
<br />
In a large skillet or sauce pan, saute onion over medium heat. Once the onions are cooked (translucent) add the soup and beef. Remember to only drain one of the cans of beef. Once all of the ingredients are heated through, add the sour cream and stir gently, as to not break up the beef too much. Reduce to low heat. Do not let the sauce boil once the sour cream has been added. Once the sauce is hot, remove from heat and serve over the cooked and drained noodles immediately. Serves 6-8<br />
<br />
*** Mushrooms and/or celery are also very good additions***Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-72039152442784505332012-10-27T18:59:00.001-06:002012-10-27T18:59:45.760-06:00Bishop McCords's DELICIOUS Macaroni & Cheese1 lbs of macaroni noodles, cooked and drained<br />
1 lbs of cheddar cheese, grated<br />
<br />
Pre-heat oven to 350 degrees. Grease a 9x13 baking dish, or a smaller deep casserole. Layer the cooked noodles alternately with the grated cheese. End with cheese on the top layer.<br />
Bake covered for 15-20 minutes or until the cheese is all melted. Serve immediately. Serves 6-8.<br />
<br />Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-59743230260684796682012-10-19T10:07:00.001-06:002012-10-19T10:07:48.500-06:00Stake Quilting ClassBOY, DID WE HAVE FUN!!!! We had so much fun that by the time we looked at the clock, it was after 11 pm! Party ANIMALS!!! :) We may have to set a timer next month ;D<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZXj8-FgDNeE/UIFzOtICH2I/AAAAAAAAZK8/AbzO96ZSmYE/s1600/100_4523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ZXj8-FgDNeE/UIFzOtICH2I/AAAAAAAAZK8/AbzO96ZSmYE/s320/100_4523.JPG" width="229" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-7HQpLlBBbQw/UIFzP9IbcxI/AAAAAAAAZLE/evEekchWRCQ/s1600/100_4524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-7HQpLlBBbQw/UIFzP9IbcxI/AAAAAAAAZLE/evEekchWRCQ/s320/100_4524.JPG" width="227" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6DfAwwYMZDg/UIFzQlb6MMI/AAAAAAAAZLM/EbQIBNrZs-Y/s1600/100_4525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-6DfAwwYMZDg/UIFzQlb6MMI/AAAAAAAAZLM/EbQIBNrZs-Y/s320/100_4525.JPG" width="179" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tXUwqI-LzNw/UIFzRSqqNVI/AAAAAAAAZLc/W45x0coMTdE/s1600/100_4526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-tXUwqI-LzNw/UIFzRSqqNVI/AAAAAAAAZLc/W45x0coMTdE/s320/100_4526.JPG" width="275" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-H5JZa1Lx-M4/UIFzTP0XRuI/AAAAAAAAZLw/iYdZH3g3H2k/s1600/100_4527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-H5JZa1Lx-M4/UIFzTP0XRuI/AAAAAAAAZLw/iYdZH3g3H2k/s320/100_4527.JPG" width="209" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hmIA9eISHhs/UIFzUJSM_gI/AAAAAAAAZLo/0OkBIRDBckU/s1600/100_4528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-hmIA9eISHhs/UIFzUJSM_gI/AAAAAAAAZLo/0OkBIRDBckU/s320/100_4528.JPG" width="253" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1kpfkGnTZXA/UIFzUrDmjcI/AAAAAAAAZL0/uWZq6X6rczE/s1600/100_4529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-1kpfkGnTZXA/UIFzUrDmjcI/AAAAAAAAZL0/uWZq6X6rczE/s320/100_4529.JPG" width="128" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-5m4BpnypTUI/UIFzWDvEO1I/AAAAAAAAZL8/FP5nKo2iFtE/s1600/100_4530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-5m4BpnypTUI/UIFzWDvEO1I/AAAAAAAAZL8/FP5nKo2iFtE/s320/100_4530.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2mG5uU9Zr0o/UIFzW4ivuYI/AAAAAAAAZME/_jnl-aV89lU/s1600/100_4531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-2mG5uU9Zr0o/UIFzW4ivuYI/AAAAAAAAZME/_jnl-aV89lU/s320/100_4531.JPG" width="187" /></a></div>
<br />
Please feel free to join us next month! You can work on whatever you like :) ...sewing, knitting, scrapbooking, etc!Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-49873385137345152802012-09-30T18:42:00.001-06:002012-10-29T19:08:47.461-06:00September's Bread!!!<div dir="ltr">
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Whole-Wheat Bread<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Yield: 2 Large Loaves or 35 Dinner Rolls<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2 tsp. salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 1/4 oz. nonfat dry milk powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 lb. 10 oz. whole-wheat flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">18 fl. oz. warm water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1/2 oz. active dry yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">3 oz. honey<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 oz. unsalted butter (I use salted)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">whole butter, melted<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Instructions<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Combine salt, milk powder, water, yeast, honey, butter and half of the flour. Mix until combined into a thick batterlike dough. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-spacerun: yes;"> </span>Add the remaining flour 2 ounces at a time. Knead on medium speed approximately 8<span style="mso-spacerun: yes;"> </span>minutes until the dough is smooth and elastic.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Place the dough in a lightly greased bowl and cover.<span style="mso-spacerun: yes;"> </span>Let the dough ferment in a warm place until doubled.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">4.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Punch down, portion, and shape as desired.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">5.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Let the shaped dough proof until doubled.<span style="mso-spacerun: yes;"> </span>Bake at 375 degrees until firm and dark brown.<span style="mso-spacerun: yes;"> </span>Approximately 40 minutes for loaves and 20 minutes for rolls.<span style="mso-spacerun: yes;"> </span>Brush the top of the loaves or rolls with melted butter after baking.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><o:p> </o:p></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><o:p> </o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><o:p> </o:p></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><o:p> </o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Lion House Rolls and Cinnamon Rolls*<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Yield: 2 dozen rolls<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2 c. warm water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2/3 c. nonfat dry milk powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2 tablespoons dry yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">¼ c. sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2 tsp. salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1/3 c. shortening<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 egg<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">5-5 ½ c. all-purpose flour, or bread flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Instructions:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">In a large bowl or electric mixer, combine water, milk powder, dry yeast, sugar, and salt.<span style="mso-spacerun: yes;"> </span>Stir until well combined.<span style="mso-spacerun: yes;"> </span>Add shortening and half of the flour.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Stir to create a thick batterlike dough.<span style="mso-spacerun: yes;"> </span>Add egg.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Slowly add the rest of the flour ½ c. at a time. Allow to knead until smooth between each addition.<span style="mso-spacerun: yes;"> </span>Dough should be soft, not overly sticky and not stiff.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">4.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Pour into greased bowl.<span style="mso-spacerun: yes;"> </span>Allow to rise until double in size (about 20 minutes).<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">5.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Punch down dough.<span style="mso-spacerun: yes;"> </span>Roll out and cut into desired shape and size.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">6.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Place on greased (or parchment lined) pans.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">7.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Let rise until double in size (about 30 minutes-1 hour).<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">8.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Bake at 375 degrees for 15-20 minutes or until browned.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">9.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Brush with melted butter while hot.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">*For cinnamon rolls, complete steps 1-4.<span style="mso-spacerun: yes;"> </span>Roll dough into a large rectangle.<span style="mso-spacerun: yes;"> </span>Pour melted butter over top and add cinnamon and sugar.<span style="mso-spacerun: yes;"> </span>Roll up and cut with a piece of string.<span style="mso-spacerun: yes;"> </span>Complete steps 7-8 above.<span style="mso-spacerun: yes;"> </span>Allow to cool and frost with buttercream or cream cheese frosting.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Buttercream Frosting<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">4-5 c. powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">¼ c. whipping cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">4 T. (1/2 stick) butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Beat with electric mixer until smooth. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">White Sandwich Bread<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">5 tsp. yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 ½ c. warm water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 c. instant mashed potato flakes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">3 c. milk, lukewarm<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2 ½ tsp. salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">¼ c. honey<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 ½ cubes butter, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">½ c. instant dry milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">About 6 c. bread flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Mix all ingredients and half of the flour.<span style="mso-spacerun: yes;"> </span>Slowly add the remaining flour ½ c. at a time, mixing well between each addition. Knead in mixer for about five minutes.<span style="mso-spacerun: yes;"> </span>Dough should be sticky, but hold together.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Put dough in greased bowl.<span style="mso-spacerun: yes;"> </span>Allow to rise until double in size (about 30 minutes).<span style="mso-spacerun: yes;"> </span>Divide dough in half, then half again.<span style="mso-spacerun: yes;"> </span>Roll each portion into a uniform 2 inch rectangle.<span style="mso-spacerun: yes;"> </span>Roll dough into a loaf shape.<span style="mso-spacerun: yes;"> </span>Let rise until double in greased loaf pan.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -0.25in;">
<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Bake in pre-heated 350 degree oven, after 15 minutes, cover loosely with foil.<span style="mso-spacerun: yes;"> </span>Bake another 25-30 minutes.<span style="mso-spacerun: yes;"> </span>Thirty-five to forty minutes total.<span style="mso-spacerun: yes;"> </span>Internal temperature should be 190 degrees.<span style="mso-spacerun: yes;"> </span>Remove from pans and cool completely.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-28599767549221742362012-09-16T14:18:00.001-06:002012-09-16T14:18:29.261-06:00For those who price match.<div class="gmail_quote"><div class="HOEnZb"><div class="h5"><div class="gmail_quote"><div class="gmail_quote"><br><div><div><div style="padding-bottom:10px" align="center"><div style="width:600px;font-family:verdana,arial;font-size:8pt" align="left"> <font style="font-family:verdana,arial;font-size:8pt" color="#000000" size="1" face="verdana,arial"></font></div> </div> <div align="center"> <table style="margin:0px" border="0" cellspacing="0" cellpadding="0" width="100%" bgcolor="#ffffff"> <tbody><tr> <td valign="top" rowspan="1" colspan="1" align="center"> <table style="width:600px" border="0" cellspacing="0" cellpadding="0" width="600"> <tbody><tr> <td rowspan="1" width="100%" colspan="1" align="left"> <table style="margin-bottom:10px" border="0" cellspacing="0" cellpadding="5" width="100%"><tbody><tr><td style="text-align:left;font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;font-size:10pt" rowspan="1" colspan="1" align="left"> <img border="0" name="139d0b8595c900c4_139d0973e2fd4485_139d00609f60bfa1_ACCOUNT.IMAGE.360" hspace="5" alt="2 DAY SALE 9-17" vspace="5" src="http://ih.constantcontact.com/fs030/1102708875889/img/360.jpg" width="580"> <br> <span style="font-weight:bold"> <div style="text-align:center" align="center"><br></div></span></td></tr></tbody></table></td></tr><tr><td rowspan="1" width="100%" colspan="1" align="left"><br></td></tr><tr><td valign="top" rowspan="1" width="100%" colspan="1" align="left"> <br></td></tr><tr><td rowspan="1" width="100%" colspan="1" align="left"><br></td></tr><tr><td height="10" valign="top" rowspan="1" width="100%" colspan="1" align="left"><br></td></tr></tbody></table></td></tr></tbody></table> </div></div></div></div></div> </div></div></div><br><br clear="all"><div><br></div>-- <br>~Marion~<br> Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-87897400351383442422012-08-26T07:26:00.001-06:002012-09-04T22:36:58.187-06:00August High Council Bbq Recipes<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ugOXcz8B3og/UEbQk5sAZhI/AAAAAAAAW08/_RYfq_c8dSQ/s1600/100_4141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-ugOXcz8B3og/UEbQk5sAZhI/AAAAAAAAW08/_RYfq_c8dSQ/s320/100_4141.JPG" width="203" /></a></div>
<br />
GRILLED SALMON by David Rice<br />
MARINADE<br />
1/2 c soy sauce<br />
1/2 c OJ<br />
1/2 c green onion<br />
1/2 c brown sugar<br />
3 cloves pressed garlic<br />
3 T Lemon Juice<br />
Mix together & marinade salmon in it for at least 1 hour<br />
Grill 5-10 mins on med high heat (350 degrees)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-KLZ_oA5aBWY/UEbQnA_xI5I/AAAAAAAAW1E/OmsVfhrCjLA/s1600/100_4142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-KLZ_oA5aBWY/UEbQnA_xI5I/AAAAAAAAW1E/OmsVfhrCjLA/s320/100_4142.JPG" width="189" /></a></div>
<br />
<br />
MIXED VEGIES by David Olsen<br />
Chop lots of yummy vegies -<br />
Great to use fresh stuff from your garden.<br />
Suggestions:<br />
Zucchini<br />
Crooked neck squash<br />
Red onion<br />
Mushrooms<br />
Pineapple<br />
Sweet peppers<br />
Marinade 30 mins in a dressing you like<br />
Suggestions:<br />
Light Italian or Raspberry vinaigrette<br />
Wrap in double foil Cook 20-30 mins on low heat and then enjoy :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-_YzhGLxJ31A/UEbQuqW6XsI/AAAAAAAAW2Q/ba6Ih5YS7m0/s1600/100_4147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-_YzhGLxJ31A/UEbQuqW6XsI/AAAAAAAAW2Q/ba6Ih5YS7m0/s320/100_4147.JPG" width="240" /></a></div>
<br />
<br />
<br />
<b><span style="font-size: large;"><u>KP's steak Tips</u></span></b><br />
<br />
1-Use the right type of steak-Ribeye or NY Strip with some marbling (gives flavor).<br />
<br />
2-Marinate or put black pepper on both sides of steak.<br />
<br />
3-Salt has a tendency of drying out the meat, so use use it at the end of grilling. <br />
<br />
4-Heat grill on high, then cook on low heat for 3 minutes on each side.<br />
<br />
5-Honestly, a great steak is cooked at medium rare to medium.<br />
<br />
6-Do not over grill. Patience is the secret!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-o98JZ65CgdI/UEbQtP7FpUI/AAAAAAAAW2I/hbm1lKTLAtc/s1600/100_4146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-o98JZ65CgdI/UEbQtP7FpUI/AAAAAAAAW2I/hbm1lKTLAtc/s320/100_4146.JPG" width="240" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-iG3Np_Sv5-Q/UEbQsGfuUsI/AAAAAAAAW2A/P5PCS2Or5mI/s1600/100_4145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-iG3Np_Sv5-Q/UEbQsGfuUsI/AAAAAAAAW2A/P5PCS2Or5mI/s320/100_4145.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-yH75Vz_XD0U/UEbQwDDQXHI/AAAAAAAAW2Y/h-ckTCjrB7k/s1600/100_4148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-yH75Vz_XD0U/UEbQwDDQXHI/AAAAAAAAW2Y/h-ckTCjrB7k/s320/100_4148.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-L3LPgViVm3Q/UEbQxg-hGjI/AAAAAAAAW2g/_0vKqC8mV_M/s1600/100_4149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-L3LPgViVm3Q/UEbQxg-hGjI/AAAAAAAAW2g/_0vKqC8mV_M/s320/100_4149.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-sWCLAPuEhN0/UEbQzTvmNlI/AAAAAAAAW2o/XWLrmwxJgiY/s1600/100_4150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-sWCLAPuEhN0/UEbQzTvmNlI/AAAAAAAAW2o/XWLrmwxJgiY/s320/100_4150.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5Pg9FO5MRtY/UEbQotizDbI/AAAAAAAAW1c/wul_N_w761I/s1600/100_4143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-5Pg9FO5MRtY/UEbQotizDbI/AAAAAAAAW1c/wul_N_w761I/s320/100_4143.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Q-tXdLuTelc/UEbQqB6nhGI/AAAAAAAAW14/0tsUrbLcs0I/s1600/100_4144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-Q-tXdLuTelc/UEbQqB6nhGI/AAAAAAAAW14/0tsUrbLcs0I/s320/100_4144.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PlzVfw3exyk/UEbQ4ckPdqI/AAAAAAAAW2w/FE5PV_j-ksk/s1600/100_4151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-PlzVfw3exyk/UEbQ4ckPdqI/AAAAAAAAW2w/FE5PV_j-ksk/s320/100_4151.JPG" width="310" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ep6LJ7Xj4n4/UEbREiRTUSI/AAAAAAAAW24/YAN9T4CsKsE/s1600/100_4152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ep6LJ7Xj4n4/UEbREiRTUSI/AAAAAAAAW24/YAN9T4CsKsE/s320/100_4152.JPG" width="214" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-u31TQWK8qMY/UEbRK0wr2mI/AAAAAAAAW3A/SXZDQefOMSM/s1600/100_4153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-u31TQWK8qMY/UEbRK0wr2mI/AAAAAAAAW3A/SXZDQefOMSM/s320/100_4153.JPG" width="254" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-81369508593466997022012-07-24T21:29:00.001-06:002012-07-24T21:29:42.084-06:00<div dir='ltr'> <P style="MARGIN-BOTTOM: 0in">Tostadas</P> <P style="MARGIN-BOTTOM: 0in">Ingredientes:</P> <P style="MARGIN-BOTTOM: 0in">1 bolsa de tostadas </P> <P style="MARGIN-BOTTOM: 0in">1 lata de frijoles refritos </P> <P style="MARGIN-BOTTOM: 0in">5-6 pechugas de pollo cocidas y deshebradas</P> <P style="MARGIN-BOTTOM: 0in">1 ruedita de queso ranchero</P> <P style="MARGIN-BOTTOM: 0in">½ cabeza de lechuga finamente rebanada</P> <P style="MARGIN-BOTTOM: 0in">Crema </P> <P style="MARGIN-BOTTOM: 0in">Modo de preparacion:</P> <P style="MARGIN-BOTTOM: 0in">Untar los frijoles en la tostada, anadir pollo, lechuga, crema, queso y salsa.</P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in">Salsa</P> <P style="MARGIN-BOTTOM: 0in">Ingredientes:</P> <P style="MARGIN-BOTTOM: 0in">2 Tomates</P> <P style="MARGIN-BOTTOM: 0in">1-2 jalapenos</P> <P style="MARGIN-BOTTOM: 0in">1 diente de ajo</P> <P style="MARGIN-BOTTOM: 0in">Sal al gusto</P> <P style="MARGIN-BOTTOM: 0in">Modo de preparacion:</P> <P style="MARGIN-BOTTOM: 0in">1) Asar los tomates, jalapenos y ajo. </P> <P style="MARGIN-BOTTOM: 0in">2) Poner todo en licuadora y licuar.</P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in">Limonada</P> <P style="MARGIN-BOTTOM: 0in">Ingredientes:</P> <P style="MARGIN-BOTTOM: 0in">2 limones cortados en curators y sin semillas</P> <P style="MARGIN-BOTTOM: 0in">8 tazas de agua fria</P> <P style="MARGIN-BOTTOM: 0in">½ -1 taza azucar</P> <P style="MARGIN-BOTTOM: 0in">Hielo</P> <P style="MARGIN-BOTTOM: 0in">Modo de Preparacion:</P> <P style="MARGIN-BOTTOM: 0in">1. Licuar 4 tazas de agua, limones y azucar.</P> <P style="MARGIN-BOTTOM: 0in">2. Colar y agregar las otras 4 tazas de agua.</P> <P style="MARGIN-BOTTOM: 0in">3. Agregar hielo y server inmediatamente.</P> <P style="MARGIN-BOTTOM: 0in"><BR> </P> <P style="MARGIN-BOTTOM: 0in">Tostadas</P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in">Ingredientes:</P> <P style="MARGIN-BOTTOM: 0in">1 bolsa de tostadas </P> <P style="MARGIN-BOTTOM: 0in">1 lata de frijoles refritos </P> <P style="MARGIN-BOTTOM: 0in">5-6 pechugas de pollo cocidas y deshebradas</P> <P style="MARGIN-BOTTOM: 0in">1 ruedita de queso ranchero</P> <P style="MARGIN-BOTTOM: 0in">½ cabeza de lechuga finamente rebanada</P> <P style="MARGIN-BOTTOM: 0in">Crema </P> <P style="MARGIN-BOTTOM: 0in">Modo de preparacion:</P> <P style="MARGIN-BOTTOM: 0in">Untar los frijoles en la tostada, anadir pollo, lechuga, crema, queso y salsa.</P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in">Salsa</P> <P style="MARGIN-BOTTOM: 0in">Ingredientes:</P> <P style="MARGIN-BOTTOM: 0in">2 Tomates</P> <P style="MARGIN-BOTTOM: 0in">1-2 jalapenos</P> <P style="MARGIN-BOTTOM: 0in">1 diente de ajo</P> <P style="MARGIN-BOTTOM: 0in">Sal al gusto</P> <P style="MARGIN-BOTTOM: 0in">Modo de preparacion:</P> <P style="MARGIN-BOTTOM: 0in">1) Asar los tomates, jalapenos y ajo. </P> <P style="MARGIN-BOTTOM: 0in">2) Poner todo en licuadora y licuar.</P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in"><BR></P> <P style="MARGIN-BOTTOM: 0in">Limonada</P> <P style="MARGIN-BOTTOM: 0in">Ingredientes:</P> <P style="MARGIN-BOTTOM: 0in">2 limones cortados en curators y sin semillas</P> <P style="MARGIN-BOTTOM: 0in">8 tazas de agua fria</P> <P style="MARGIN-BOTTOM: 0in">½ -1 taza azucar</P> <P style="MARGIN-BOTTOM: 0in">Hielo</P> <P style="MARGIN-BOTTOM: 0in">Modo de Preparacion:</P> <P style="MARGIN-BOTTOM: 0in">1. Licuar 4 tazas de agua, limones y azucar.</P> <P style="MARGIN-BOTTOM: 0in">2. Colar y agregar las otras 4 tazas de agua.</P> <P style="MARGIN-BOTTOM: 0in">3. Agregar hielo y server inmediatamente.</P> <P style="MARGIN-BOTTOM: 0in"><BR></P> </div>Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-70267157340775186372012-06-20T21:57:00.001-06:002012-06-20T21:57:20.450-06:00June Recipes<div dir='ltr'> <DIV align=center><FONT color=#5f497a size=2 face="Comic Sans MS"><STRONG><U>Delicious and healthy Milkshakes and Smoothies for Summer</U></STRONG></FONT></DIV> <DIV><FONT face=Arial></FONT> </DIV> <DIV><FONT face=Arial></FONT> </DIV> <DIV><FONT face=Arial></FONT> </DIV> <DIV align=left><FONT color=#17365d face=Arial><STRONG>Blueberry Vanilla Milkshake</STRONG></FONT></DIV> <DIV><FONT face=Arial> If you like blueberries, you will love this. The buttermilk enhances the flavor and gives it a hint of yogurt.</FONT></DIV> <UL> <LI> <DIV align=left><FONT face=Arial>1/2 cups vanilla ice cream</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1 cup blueberries</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>3/4 cup buttermilk</FONT></DIV></LI></UL> <DIV><FONT face=Arial>In a blender, combine the ice cream, blueberry </FONT><FONT size=2 face=Arial>and buttermilk. Serve immediately. Serves 2</FONT></DIV> <DIV><FONT size=2 face=Arial></FONT> <FONT face=Arial> </FONT></DIV> <DIV align=left><FONT face=Arial> <FONT color=#e36c09><STRONG>Orange Dreamsicle </STRONG></FONT></FONT></DIV> <DIV><FONT face=Arial>If you want a more healthy fat free milkshake, this one is for you. </FONT></DIV> <UL> <LI><FONT face=Arial>1 1/2 cups orange or mango sorbet or sherbet</FONT></LI> <LI><FONT face=Arial>1/2 cup low fat cottage cheese </FONT></LI> <LI><FONT face=Arial>1/2 teaspoon vanilla</FONT></LI> <LI><FONT face=Arial>1/2 cup fat free half and half</FONT></LI></UL> <DIV><FONT face=Arial>Blend all ingredients in blender until smooth. Serves 2</FONT></DIV> <DIV><FONT face=Arial></FONT> </DIV> <DIV align=left><FONT color=#953734 face=Arial><STRONG>Raspberry Key Lime Cheesecake Milkshake</STRONG></FONT></DIV> <UL> <LI> <DIV align=left>3 oz. cream cheese </DIV></LI> <LI> <DIV align=left>1 ounce fresh lime juice (approx 1/2 lime )</DIV></LI> <LI> <DIV align=left><FONT face=Arial>1 1/2 cups vanilla ice cream</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1/2 cup fresh raspberries</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1/2 cup light cream</FONT></DIV></LI></UL> <DIV align=left><FONT face=Arial>In a blender, combine all ingredients, then</FONT><FONT size=2 face=Arial> blend until smooth. Serves 2</FONT></DIV> <DIV align=left><FONT face=Arial></FONT> </DIV> <DIV align=left><FONT color=#76923c face=Arial><STRONG>The Healthy Green Drink </STRONG></FONT></DIV> <UL> <LI> <DIV align=left>1 cup packed fresh spinach</DIV></LI> <LI> <DIV align=left>1 cup packed broken kale</DIV></LI> <LI> <DIV align=left><FONT face=Arial>1/2 cup plain or flavored yogurt</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1/2 cup apple juice</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1 small banana (or 1/2 large) </FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1 or 2 pears (cooked or fresh)</FONT></DIV></LI></UL> <DIV align=left><FONT face=Arial>Blend all ingredients in a blender until smooth. Any greens or fruit can be used.</FONT></DIV> <DIV align=left><FONT face=Arial></FONT> </DIV> <DIV align=left><FONT color=#ffc000 face=Arial><STRONG>High Energy Smoothie</STRONG></FONT></DIV> <DIV align=left><FONT color=#000000 face=Arial>Combine:</FONT></DIV> <UL> <LI> <DIV align=left><FONT face=Arial>2 cups cranberry-raspberry juice</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>2 cups low-fat milk</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1 12 oz, bag frozen raspberries</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>1 6 oz. raspberry or cherry yogurt</FONT></DIV></LI></UL> <DIV align=left><FONT face=Arial>in blender.</FONT></DIV> <DIV align=left><FONT face=Arial>Cover and blend until smooth. Serves 6 </FONT></DIV> <DIV align=left><FONT color=#00b0f0 face=Arial></FONT> </DIV> <DIV align=left><FONT color=#00b0f0 face=Arial>Cold Fighter Smoothie</FONT></DIV> <DIV align=left><FONT face=Arial>Combine:</FONT></DIV> <UL> <LI> <DIV align=left><FONT face=Arial>4 cups honeydew melon (chunks)</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>3 cups white cranberry juice</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial>4 peeled Kiwi</FONT></DIV></LI> <LI> <DIV align=left><FONT face=Arial> 2 cups ice</FONT></DIV></LI></UL> <DIV align=left><FONT face=Arial>in blender. Cover and blend until smooth Serves 6</FONT></DIV> <DIV align=left><FONT face=Arial></FONT> </DIV> <DIV align=left><FONT face=Arial></FONT> </DIV> </div>Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-3221371521266389592012-05-27T22:39:00.002-06:002012-05-27T22:39:49.188-06:00President Willardson's QuiltAs sisters of the Mt. View Stake, we decided to make our stake president, President Lyman Willarson a quilt. We asked that the sisters submit 9-1/2 inch blocks. The theme of the quilt was "Sea and Sky." We also asked the sisters to keep the colors limited to white and any shade of blue. Everything the sisters did was AMAZING!! Here are the pictures of the process :)<br />
We asked the sisters to turn in the blocks by Sunday, May 20th, 2012. Once we could see the blocks, Marion McClellan and Annette Rawlinson went "hunting" (aka shopping) for the perfect sashing, borders, backing and binding.. all quilt talk for the fabric that turns 55 quilt blocks into a beautiful quilt :) <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-7RRnFeJLpP0/T7sMA4GULDI/AAAAAAAAPew/RrfQ4ROsrVc/s1600/100_2972.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-7RRnFeJLpP0/T7sMA4GULDI/AAAAAAAAPew/RrfQ4ROsrVc/s320/100_2972.JPG" width="319" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is what we came home with.</td></tr>
</tbody></table>
Marion trimmed the blocks and sewed them all together.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-E_QtAV3ko_0/T77wUckYaiI/AAAAAAAAP64/yAA9osl5eMc/s1600/100_3006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="http://1.bp.blogspot.com/-E_QtAV3ko_0/T77wUckYaiI/AAAAAAAAP64/yAA9osl5eMc/s320/100_3006.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dEBJKVFtT0s/T77wWBxoyYI/AAAAAAAAP68/9L0IUrSHHFM/s1600/100_3007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-dEBJKVFtT0s/T77wWBxoyYI/AAAAAAAAP68/9L0IUrSHHFM/s320/100_3007.JPG" width="310" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PyKuOZNFOMI/T77wX0APqLI/AAAAAAAAP7A/26GhvG8oIUo/s1600/100_3008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://3.bp.blogspot.com/-PyKuOZNFOMI/T77wX0APqLI/AAAAAAAAP7A/26GhvG8oIUo/s320/100_3008.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-tHTnNgMel2o/T77wZtmOKXI/AAAAAAAAP7E/bUuyg8MpGks/s1600/100_3009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="http://2.bp.blogspot.com/-tHTnNgMel2o/T77wZtmOKXI/AAAAAAAAP7E/bUuyg8MpGks/s320/100_3009.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FXj3qUDDaqI/T77wb7rAEnI/AAAAAAAAP7I/EH2Nm6Txc2g/s1600/100_3010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://3.bp.blogspot.com/-FXj3qUDDaqI/T77wb7rAEnI/AAAAAAAAP7I/EH2Nm6Txc2g/s320/100_3010.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-IMTcEHVGIxs/T77wd_Jce7I/AAAAAAAAP7M/TGvZE-k7Qj8/s1600/100_3011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://2.bp.blogspot.com/-IMTcEHVGIxs/T77wd_Jce7I/AAAAAAAAP7M/TGvZE-k7Qj8/s320/100_3011.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jMSM0NW7m-0/T77wf963nHI/AAAAAAAAP7Q/Pi9lU21CWsw/s1600/100_3012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://2.bp.blogspot.com/-jMSM0NW7m-0/T77wf963nHI/AAAAAAAAP7Q/Pi9lU21CWsw/s320/100_3012.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6vl-k79Z5jI/T77whlnyYfI/AAAAAAAAP7U/a97zao5-hqI/s1600/100_3013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="http://3.bp.blogspot.com/-6vl-k79Z5jI/T77whlnyYfI/AAAAAAAAP7U/a97zao5-hqI/s320/100_3013.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6N6fTHRKqeA/T77wjNtDHzI/AAAAAAAAP7Y/gLgQRYy0EWc/s1600/100_3014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-6N6fTHRKqeA/T77wjNtDHzI/AAAAAAAAP7Y/gLgQRYy0EWc/s320/100_3014.JPG" width="219" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SjoyT31kbhM/T77wlEFc0uI/AAAAAAAAP7c/jbBixie58qo/s1600/100_3015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="http://4.bp.blogspot.com/-SjoyT31kbhM/T77wlEFc0uI/AAAAAAAAP7c/jbBixie58qo/s320/100_3015.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VU_wFjwinAA/T77wmk0ppeI/AAAAAAAAP7g/yAOXmzKSM6I/s1600/100_3016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="http://4.bp.blogspot.com/-VU_wFjwinAA/T77wmk0ppeI/AAAAAAAAP7g/yAOXmzKSM6I/s320/100_3016.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-B216NaRomOI/T77woV7VXEI/AAAAAAAAP7k/lpmVcLx0tp4/s1600/100_3017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-B216NaRomOI/T77woV7VXEI/AAAAAAAAP7k/lpmVcLx0tp4/s320/100_3017.JPG" width="310" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-J_7Gv8mx5ac/T77wqmSgg1I/AAAAAAAAP7o/1kAiK9EBPyU/s1600/100_3018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-J_7Gv8mx5ac/T77wqmSgg1I/AAAAAAAAP7o/1kAiK9EBPyU/s320/100_3018.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is a shot of the back.</td></tr>
</tbody></table>
Next, the quilt back was taken to the stake center, Thursday, May 24th, 2012 so the quilt could be quilted by the sisters of the stake. we started at 9:45 am and finished about 7:45 pm.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FhtQbigxX2M/T77wuVE-_iI/AAAAAAAAP7s/nQUHyi69o2Y/s1600/100_3020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-FhtQbigxX2M/T77wuVE-_iI/AAAAAAAAP7s/nQUHyi69o2Y/s320/100_3020.JPG" width="239" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-bb_VCrtJ1jk/T77wvwo0aWI/AAAAAAAAP7w/2qvXH_Z5N5E/s1600/100_3021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-bb_VCrtJ1jk/T77wvwo0aWI/AAAAAAAAP7w/2qvXH_Z5N5E/s320/100_3021.JPG" width="239" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fGWvVNI8QoE/T77wxs4bW7I/AAAAAAAAP70/Ndssn6qSHx0/s1600/100_3022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-fGWvVNI8QoE/T77wxs4bW7I/AAAAAAAAP70/Ndssn6qSHx0/s320/100_3022.JPG" width="239" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-7qg0_qRqDcM/T8L2R6YIQbI/AAAAAAAAQW0/fSnX8dEbJ0w/s1600/IMG_2800.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-7qg0_qRqDcM/T8L2R6YIQbI/AAAAAAAAQW0/fSnX8dEbJ0w/s320/IMG_2800.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marion taking a picture of the underside of the quilt, her favorite part.</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ebsvcD-qUQw/T8L2UBjG2pI/AAAAAAAAQW4/gwKCEB1tjeo/s1600/IMG_2811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-ebsvcD-qUQw/T8L2UBjG2pI/AAAAAAAAQW4/gwKCEB1tjeo/s320/IMG_2811.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6V0V2zjmGxI/T77wzV-aoNI/AAAAAAAAP74/X7SpeoxUhBY/s1600/100_3023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-6V0V2zjmGxI/T77wzV-aoNI/AAAAAAAAP74/X7SpeoxUhBY/s320/100_3023.JPG" width="239" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-iWmxxLzBM6E/T77w1FjAISI/AAAAAAAAP78/GN3L0aFXgx4/s1600/100_3024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-iWmxxLzBM6E/T77w1FjAISI/AAAAAAAAP78/GN3L0aFXgx4/s320/100_3024.JPG" width="239" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1m5-m180i5E/T77w4LMXJwI/AAAAAAAAP8A/VvaOQY7SEIo/s1600/100_3026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-1m5-m180i5E/T77w4LMXJwI/AAAAAAAAP8A/VvaOQY7SEIo/s320/100_3026.JPG" width="240" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Ra6Pus25Fwo/T77w7fHsUZI/AAAAAAAAP8I/clgyMQmSgS4/s1600/100_3028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="http://2.bp.blogspot.com/-Ra6Pus25Fwo/T77w7fHsUZI/AAAAAAAAP8I/clgyMQmSgS4/s320/100_3028.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Trudy Peck playing peek-a-boo with Marion</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-7Tu6MGFgxPw/T77w-xae71I/AAAAAAAAPuU/1-TUQXVjb9o/s1600/100_3030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-7Tu6MGFgxPw/T77w-xae71I/AAAAAAAAPuU/1-TUQXVjb9o/s320/100_3030.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Debbie Lewis, Shanelle Carrol and Ruth Jepson</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-GWWUJYb4WvM/T77xAMGUBHI/AAAAAAAAP8Q/dIRj-mRi1fQ/s1600/100_3031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-GWWUJYb4WvM/T77xAMGUBHI/AAAAAAAAP8Q/dIRj-mRi1fQ/s320/100_3031.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Delilah Curtis</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-_PwNzv-jkP4/T77xB-dx64I/AAAAAAAAP8U/MnacHNIm0GY/s1600/100_3032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-_PwNzv-jkP4/T77xB-dx64I/AAAAAAAAP8U/MnacHNIm0GY/s320/100_3032.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nadine Evans</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-233yAkvZpV0/T77xC6ZIjyI/AAAAAAAAP8c/MyfbF1hCawA/s1600/100_3033.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-233yAkvZpV0/T77xC6ZIjyI/AAAAAAAAP8c/MyfbF1hCawA/s320/100_3033.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Annette Rawlinson</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-FET-JonFLFE/T77xER5Ck4I/AAAAAAAAP8g/Lm5fswFsURk/s1600/100_3034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-FET-JonFLFE/T77xER5Ck4I/AAAAAAAAP8g/Lm5fswFsURk/s320/100_3034.JPG" width="239" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/--XVT4mb0uxI/T8L2VTmrg6I/AAAAAAAAQXA/9VLGw_iD_d4/s1600/IMG_2812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="http://1.bp.blogspot.com/--XVT4mb0uxI/T8L2VTmrg6I/AAAAAAAAQXA/9VLGw_iD_d4/s320/IMG_2812.JPG" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1GqlFZr40WY/T77xFzhYrUI/AAAAAAAAP8k/Cl3AI3HZTZ4/s1600/100_3035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-1GqlFZr40WY/T77xFzhYrUI/AAAAAAAAP8k/Cl3AI3HZTZ4/s320/100_3035.JPG" width="239" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-f54AQB3_N_k/T77xMWfu-AI/AAAAAAAAP8w/zEH_bkA-jHw/s1600/100_3038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-f54AQB3_N_k/T77xMWfu-AI/AAAAAAAAP8w/zEH_bkA-jHw/s320/100_3038.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">More back shots. Can you see the needles?</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Zi8Rc8_6w6E/T77xNmDoCfI/AAAAAAAAP80/M5L2JrgLMDU/s1600/100_3039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Zi8Rc8_6w6E/T77xNmDoCfI/AAAAAAAAP80/M5L2JrgLMDU/s320/100_3039.JPG" width="239" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-yOcv5FQvkfw/T8L2W45SVkI/AAAAAAAAQXI/WcXMRRuCXS8/s1600/IMG_2814+smaller.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-yOcv5FQvkfw/T8L2W45SVkI/AAAAAAAAQXI/WcXMRRuCXS8/s320/IMG_2814+smaller.jpg" width="235" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Freshly popped off of the quilting frames.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-5Iegl6LLI-U/T77xPKVRnWI/AAAAAAAAP84/1N20Dtm9g_8/s1600/100_3040.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-5Iegl6LLI-U/T77xPKVRnWI/AAAAAAAAP84/1N20Dtm9g_8/s320/100_3040.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marilynn Lankford adding some last minute touches.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OGByE_0GPcQ/T8BX7mQdY_I/AAAAAAAAQAY/3MV4bJLGzl0/s1600/100_3047.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-OGByE_0GPcQ/T8BX7mQdY_I/AAAAAAAAQAY/3MV4bJLGzl0/s320/100_3047.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The binding is underway :)</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-01aETDgCRRw/T8BX9VYhR7I/AAAAAAAAQAg/IK0KWuHijQo/s1600/100_3048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-01aETDgCRRw/T8BX9VYhR7I/AAAAAAAAQAg/IK0KWuHijQo/s320/100_3048.JPG" width="320" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-wfIbxx6PgLA/T8FRHbEuusI/AAAAAAAAQDo/jD5jPPo26jE/s1600/100_3050.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="290" src="http://1.bp.blogspot.com/-wfIbxx6PgLA/T8FRHbEuusI/AAAAAAAAQDo/jD5jPPo26jE/s320/100_3050.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ruth Jepson got this block to us at the last moment. It made the PERFECT quilt label :)</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-4alp8Wwgksw/T8FRLDvx8JI/AAAAAAAAQDs/kB7QFjSiRuM/s1600/100_3052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://4.bp.blogspot.com/-4alp8Wwgksw/T8FRLDvx8JI/AAAAAAAAQDs/kB7QFjSiRuM/s320/100_3052.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-j33Gf1z42Ek/T8FRNQQILdI/AAAAAAAAQDw/Z0x243PBQSA/s1600/100_3053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="http://2.bp.blogspot.com/-j33Gf1z42Ek/T8FRNQQILdI/AAAAAAAAQDw/Z0x243PBQSA/s320/100_3053.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-CEOBpcISYhI/T8FRPfsL4fI/AAAAAAAAQD0/N-bzJtu0a6s/s1600/100_3054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="http://1.bp.blogspot.com/-CEOBpcISYhI/T8FRPfsL4fI/AAAAAAAAQD0/N-bzJtu0a6s/s320/100_3054.JPG" width="320" /></a></div>
<br />
<br />
Saturday morning, the binding was finished :) Here are some shots of the quilt all finished, quilted, bound and labeled :)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-CeG2jhQq-_k/T8FRTYqIE_I/AAAAAAAAQD8/KSr5QRPPp8c/s1600/100_3056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-CeG2jhQq-_k/T8FRTYqIE_I/AAAAAAAAQD8/KSr5QRPPp8c/s320/100_3056.JPG" width="241" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zlmdrH2SXUE/T8FRVP-RPhI/AAAAAAAAQEA/ORN4h6UsEFg/s1600/100_3057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-zlmdrH2SXUE/T8FRVP-RPhI/AAAAAAAAQEA/ORN4h6UsEFg/s320/100_3057.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-j9RQKBrLtmk/T8FRWoXBc8I/AAAAAAAAQEE/1IEofgIaqB8/s1600/100_3058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://1.bp.blogspot.com/-j9RQKBrLtmk/T8FRWoXBc8I/AAAAAAAAQEE/1IEofgIaqB8/s320/100_3058.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Ekni54464pg/T8FRYb_K7cI/AAAAAAAAQCk/athuPAOBx9Y/s1600/100_3059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Ekni54464pg/T8FRYb_K7cI/AAAAAAAAQCk/athuPAOBx9Y/s320/100_3059.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-U88yS7V80Us/T8FRaeR5RSI/AAAAAAAAQCs/IZS02qW12GQ/s1600/100_3060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-U88yS7V80Us/T8FRaeR5RSI/AAAAAAAAQCs/IZS02qW12GQ/s320/100_3060.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-MITbQXaJfJw/T8FRcKgRHVI/AAAAAAAAQEI/QivwwL0dmXM/s1600/100_3061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="http://3.bp.blogspot.com/-MITbQXaJfJw/T8FRcKgRHVI/AAAAAAAAQEI/QivwwL0dmXM/s320/100_3061.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-yCkBP3yg1z8/T8FRdkFWXOI/AAAAAAAAQEM/kgFllPnylN0/s1600/100_3062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://4.bp.blogspot.com/-yCkBP3yg1z8/T8FRdkFWXOI/AAAAAAAAQEM/kgFllPnylN0/s320/100_3062.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-CUr4Cr9D4RQ/T8FRfZdAk_I/AAAAAAAAQEQ/3MGYhlhuSOQ/s1600/100_3063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-CUr4Cr9D4RQ/T8FRfZdAk_I/AAAAAAAAQEQ/3MGYhlhuSOQ/s320/100_3063.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fNLw4vXI1EY/T8FRg6_bUsI/AAAAAAAAQEU/26ziGbzQBoM/s1600/100_3064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-fNLw4vXI1EY/T8FRg6_bUsI/AAAAAAAAQEU/26ziGbzQBoM/s320/100_3064.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-empRTREQ-J8/T8FRiBXX22I/AAAAAAAAQEY/HK6ExXIhSMg/s1600/100_3065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="http://3.bp.blogspot.com/-empRTREQ-J8/T8FRiBXX22I/AAAAAAAAQEY/HK6ExXIhSMg/s320/100_3065.JPG" width="320" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Cfz2CHy3fcE/T8FT5DbgjII/AAAAAAAAQEo/pf9LVMdpF9o/s1600/100_3068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Cfz2CHy3fcE/T8FT5DbgjII/AAAAAAAAQEo/pf9LVMdpF9o/s320/100_3068.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Another shot of the back. Doesn't it look cool with the light coming through the back?</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rZO-kIl1_BQ/T8FUb77VTcI/AAAAAAAAQG4/jUJHwy6sDEo/s1600/100_3086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="118" src="http://3.bp.blogspot.com/-rZO-kIl1_BQ/T8FUb77VTcI/AAAAAAAAQG4/jUJHwy6sDEo/s320/100_3086.JPG" width="320" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-4K4SULScHU4/T8FUdrrJMHI/AAAAAAAAQHA/rDTJn7Q5haw/s1600/100_3087.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="306" src="http://1.bp.blogspot.com/-4K4SULScHU4/T8FUdrrJMHI/AAAAAAAAQHA/rDTJn7Q5haw/s320/100_3087.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">President Willardson is a bee keeper. Annette Rawlinson made this block to honor that hobby of his :)</td></tr>
</tbody></table>
<br />
The following pictures are from Sunday the 27th when we gave the quilt to President Willardson. This is Nadine and Marion holding the quilt up for a quick shot before President Willardson arrived.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PcH4zKyESJE/T8L2B7H5nvI/AAAAAAAAQV0/D1NJ0S7Wgdc/s1600/IMG_2906+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="http://1.bp.blogspot.com/-PcH4zKyESJE/T8L2B7H5nvI/AAAAAAAAQV0/D1NJ0S7Wgdc/s320/IMG_2906+Smaller.jpg" width="320" /></a></div>
<br />
Marion had an appointment with President Willardson at 5pm. She made him close his eyes and led him into the Relief Society room where the quilt and the ladies were waiting :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-upXqTVS1KRc/T8L2X3RLQTI/AAAAAAAAQXQ/TWqJcT7mtx8/s1600/a006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-upXqTVS1KRc/T8L2X3RLQTI/AAAAAAAAQXQ/TWqJcT7mtx8/s320/a006.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rmXFYH0S_Yo/T8L2DzyeCbI/AAAAAAAAQV8/ppUg22l4H54/s1600/IMG_2907+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://3.bp.blogspot.com/-rmXFYH0S_Yo/T8L2DzyeCbI/AAAAAAAAQV8/ppUg22l4H54/s320/IMG_2907+Smaller.jpg" width="320" /></a></div>
<br />
He cried, we cried :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kO8Z-NUDBWc/T8L2FGzYg9I/AAAAAAAAQWE/625I1h3cTPw/s1600/IMG_2908+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="http://3.bp.blogspot.com/-kO8Z-NUDBWc/T8L2FGzYg9I/AAAAAAAAQWE/625I1h3cTPw/s320/IMG_2908+Smaller.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ROuMqRnESvM/T8L2aA4aPsI/AAAAAAAAQXg/4HI_4IW1-bM/s1600/aa008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="http://2.bp.blogspot.com/-ROuMqRnESvM/T8L2aA4aPsI/AAAAAAAAQXg/4HI_4IW1-bM/s320/aa008.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-25UwWj-512w/T8L2Jc8snPI/AAAAAAAAQWM/7ys-BO23E9A/s1600/IMG_2911+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-25UwWj-512w/T8L2Jc8snPI/AAAAAAAAQWM/7ys-BO23E9A/s320/IMG_2911+Smaller.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NrtGztXvNwk/T8L2MYL88rI/AAAAAAAAQWc/9XBHzUpAVdI/s1600/IMG_2914+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-NrtGztXvNwk/T8L2MYL88rI/AAAAAAAAQWc/9XBHzUpAVdI/s320/IMG_2914+Smaller.jpg" width="252" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-fqY6oiw2zvc/T8L2K-AuvPI/AAAAAAAAQWU/z8LT-kOun9w/s1600/IMG_2912+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://3.bp.blogspot.com/-fqY6oiw2zvc/T8L2K-AuvPI/AAAAAAAAQWU/z8LT-kOun9w/s320/IMG_2912+Smaller.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-aiCvZy5lWV0/T8L2Nr373BI/AAAAAAAAQWk/LjEmglcfXec/s1600/IMG_2915+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://3.bp.blogspot.com/-aiCvZy5lWV0/T8L2Nr373BI/AAAAAAAAQWk/LjEmglcfXec/s320/IMG_2915+Smaller.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cLSw-tCBZ_4/T8L2PJj1pUI/AAAAAAAAQWs/abz1MtC6SdI/s1600/IMG_2917+Smaller.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://2.bp.blogspot.com/-cLSw-tCBZ_4/T8L2PJj1pUI/AAAAAAAAQWs/abz1MtC6SdI/s320/IMG_2917+Smaller.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-_UNCQl5pVLw/T8L2Y_fNQfI/AAAAAAAAQXY/5j-HcYQJuEk/s1600/a017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://2.bp.blogspot.com/-_UNCQl5pVLw/T8L2Y_fNQfI/AAAAAAAAQXY/5j-HcYQJuEk/s320/a017.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-3rqNfxsSKLg/T8L2bqGf0bI/AAAAAAAAQXo/Cq4QO6VeeeM/s1600/a018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="174" src="http://3.bp.blogspot.com/-3rqNfxsSKLg/T8L2bqGf0bI/AAAAAAAAQXo/Cq4QO6VeeeM/s320/a018.jpg" width="320" /></a></div>
This truly was a labor of love for a stake president that we all love dearly!<br />
<br />
ps- If you'd like to read more about the process of making the quilt, Marion has blogged about it on her blog <a href="http://myquiltdiet.blogspot.com/search/label/PW%27s%20Quilt">HERE</a>.Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-53933930982767919972012-05-25T22:31:00.000-06:002012-06-06T23:02:34.647-06:00May Cooking Class Fun!!!<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OLVmRsPeDCY/T77xQbhVY5I/AAAAAAAAP88/aJLFdzDCXZs/s1600/100_3041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-OLVmRsPeDCY/T77xQbhVY5I/AAAAAAAAP88/aJLFdzDCXZs/s320/100_3041.JPG" width="281" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ZGfLQcp4afI/T77xR-g2y0I/AAAAAAAAP9A/9MvEoe6XuPs/s1600/100_3042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="http://1.bp.blogspot.com/-ZGfLQcp4afI/T77xR-g2y0I/AAAAAAAAP9A/9MvEoe6XuPs/s320/100_3042.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-N9Jhfb9_RXw/T77xTdWZkvI/AAAAAAAAP9E/-UHPBv5SMXs/s1600/100_3043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="http://4.bp.blogspot.com/-N9Jhfb9_RXw/T77xTdWZkvI/AAAAAAAAP9E/-UHPBv5SMXs/s320/100_3043.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZzViF6yO1WU/T77xUoNkCaI/AAAAAAAAP9I/hXCwC9c1jk4/s1600/100_3044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-ZzViF6yO1WU/T77xUoNkCaI/AAAAAAAAP9I/hXCwC9c1jk4/s320/100_3044.JPG" width="201" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-UQA_5YfydtM/T77xWB1cBrI/AAAAAAAAPwM/qJoEIZVjRNM/s1600/100_3045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-UQA_5YfydtM/T77xWB1cBrI/AAAAAAAAPwM/qJoEIZVjRNM/s320/100_3045.JPG" width="320" /></a></div>
The 12th branch did an AWESOME job showing us all of the wonderful things to do with the "master Mix!"<br />
<br />
<br />
QUICK MIX<br />
8 ½ cups all-purpose flour <br />
1 t salt<br />
1 T baking powder <br />
2 t cream of tartar<br />
1 t baking soda <br />
1 ½ cups instant nonfat dry milk<br />
1 ¼ cups vegetable shortening<br />
In a large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed Mixture will resemble cornmeal in texture. Put in a large airtight container. Label. Store in a cool, dry place, Use within 10 to12 weeks. Makes about 13 cups of QUICK MIX<br />
<br />
BANANA-NUT BREAD<br />
2 cups QUICK MIX <br />
2/3 cup sugar <br />
½ t baking soda <br />
½ cup buttermilk <br />
2 eggs, well beaten <br />
1 cup mashed bananas <br />
1 T lemon juice <br />
½ t vanilla <br />
½ cup chopped nuts<br />
Preheat oven to 350. Generously grease a 9” x 5” loaf pan. Combine QUICK MIX, sugar and baking soda. Mix well. In a small bowl, combine eggs, buttermilk, bananas, lemon juice and vanilla. Blend well. Add banana mixture to dry ingredients. Beat batter well. Add nuts. Pour into prepared loaf pan. Bake about 1 hour, until a toothpick inserted in center comes out clean. <br />
<br />
HOT ROLL MIX<br />
20 cups all-purpose flour<br />
1 ¼ cups sugar<br />
4 teaspoons salt<br />
1 cup instant nonfat dry milk<br />
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of HOT ROLL MIX<br />
<br />
PAN ROLLS<br />
1 T active dry yeast <br />
1 ½ cups lukewarm water <br />
2 eggs, beaten <br />
½ c vegetable oil <br />
5 to 6 cups HOT ROLL MIX<br />
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil.<br />
Add 5 cups HOT ROLL MIX. Blend well. Add additional MIX to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Grease a 13”x9” baking pan. Punch down dough, Divide dough into 24 to 30 balls or equal size. Place balls in prepared pans. Cover and let rise again until doubled in bulk, about 30 to 40 minutes. Preheat oven to 375. Bake 20 to 25 minutes, until golden brown. Makes about 24 rolls<br />
<br />
BASIC CAKE MIX<br />
8 cups (2 lbs) cake flour <br />
1 ½ t salt<br />
6 cups sugar<br />
¼ cup baking powder<br />
2 ½ cups vegetable shortening<br />
In a large bowl, sift together cake flour, sugar, baking powder and salt. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label. Store in a cool dry place.<br />
Use within 10 to 12 weeks. Makes about 16 cups BASIC CAKE MIX <br />
<br />
IRRESISTIBLE CHOCOLATE CAKE<br />
3 1/3 cups BASIC CAKE MIX <br />
9 T cocoa <br />
1 cup milk <br />
2 eggs well beaten <br />
2 ½ T butter or margarine, melted<br />
Preheat oven to 375. Lightly grease and flour two 8-inch round pans. Combine BASIC CAKE MIX and cocoa in a large bowl. Add ½ cup of the milk and beat at medium speed for 2 minutes. Add remaining ½ cup milk, eggs and melted butter or margarine. Beat 2 more minutes. Pour into prepared pans. Bake 25-30 minutes, until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then cool on wire racks. Top with Fudge Sauce, or frost as desired. Makes one 2 layer cake.<br />
<br />
BASIC COOKIE MIX<br />
8 cups all-purpose flour <br />
4 t salt<br />
2 ½ cups granulated sugar<br />
2 cups brown sugar, firmly packed<br />
1 ½ t baking soda<br />
3 cups vegetable shortening<br />
In a large bowl, combine flour, granulated sugar, brown sugar, salt and baking soda until well blended. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10-12 weeks. Makes about 16 cups of BASIC COOKIE MIX<br />
<br />
SPICEBOX COOKIES<br />
2 cups BASIC COOKIE MIX <br />
1 egg <br />
¼ t baking soda <br />
¼ t cinnamon <br />
¼ t cloves <br />
¼ t allspice <br />
¼ t vanilla <br />
½ cup chopped nuts<br />
In a medium bowl, combine BASIC COOKE MIX, egg, baking, soda, cinnamon, cloves, allspice and vanilla. Mix Well. Stir in chopped nuts. Shape into a long, 2 inch diameter roll. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight. Preheat oven to 375. Lightly grease baking sheets. Cut roll in 1/8 inch slices and place on prepared baking sheets. Bake 8 to 10 minutes, until edges are golden<br />
brown. Cool on wire racks. Makes about 30 cookies<br />
<br />
FRUIT SLUSH MIX<br />
4 cups sugar <br />
4 cups water<br />
1 (6 oz) can frozen orange juice concentrate<br />
½ cup lemon juice<br />
1 (46 oz) can pineapple juice<br />
Combine sugar and water in a medium saucepan. Heat until sugar is dissolve. Add orange juice concentrate lemon juice and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes . Stir and serve. Makes 1 serving.<br />
<br />
Ranch Style Dressing Mix<br />
2 t minced onion <br />
¼ t minced garlic <br />
1 T parsley flakes <br />
½ t meat tenderizer <br />
1 t instant chicken bouillon <br />
½ t salt <br />
Mix all ingredients in small bowl until evenly distributed. Store in snack-size plastic bag, or make a large batch and store in jar with tight lid. <br />
<br />
RANCH STYLE DRESSING <br />
1 c mayonnaise <br />
1 cup buttermilk <br />
1 recipe of Ranch Style Dressing Mix <br />
Combine ingredients in glass jar. Place lid on tightly. Shake until well blended. Chill. If using fresh garlic, use blender to mix ingredients. Makes 2 cups.<br />
<br />
MEATBALL MIX<br />
4 lbs lean ground beef <br />
1 T Salt <br />
4 eggs slightly beaten <br />
¼ t pepper <br />
2 cups dry breadcrumbs <br />
2 T Cornstarch <br />
½ cup finely chopped onion <br />
2 t Worcestershire sauce<br />
Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 to 15 minutes, until browned. Remove immediately and drain on paper towels. When cooled, put about 30 meatballs each into five 1-quart freezer containers, leaving ½ inch space at top. Seal and label containers. Freeze. Use within 3 months. Makes about 144 meatballs.<br />
<br />
SWEET AND SOUR MEATBALLS<br />
1 T vegetable oil <br />
3 T vinegar <br />
1 (20 oz) can pineapple chunks (drained) <br />
3 T cornstarch <br />
1 T soy sauce <br />
6 T water <br />
½ cup brown sugar <br />
1 container MEATBALL MIX (thawed) <br />
large green pepper sliced<br />
In skillet, combine oil and 1 cup drained pineapple juice, adding water if necessary to make I cup. In a small bowl, combine cornstarch, soy sauce, vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5 to 7 minutes until thick, stirring constantly. Add MEATBALL MIX, pineapple chucks and green pepper. Simmer 20 minutes until heated through. Serve over hot, cooked rice.<br />
<br />
BROWNIE MIX<br />
6 cups all-purpose flour<br />
4 t baking powder <br />
4 t salt<br />
8 cups sugar<br />
1 (8oz) can unsweetened cocoa<br />
2 cups vegetable shortening<br />
In a large bowl, sift together flour, baking powder and salt. Add sugar and cocoa. Blend well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10-12 weeks. Makes about 17 cups of BROWNIE MIX<br />
<br />
OUR BEST BROWNIES<br />
2 eggs beaten <br />
1 t vanilla <br />
2 ½ cups BROWNIE MIX <br />
½ c chopped nuts (optional)<br />
Preheat oven to 350. Grease and flour an 8 inch square pan. In a medium bowl, combine eggs, vanilla and BROWNIE MIX. Beat until smooth. Stir in nuts. Pour into prepared pan. Bake 30 to 35 minutes, until edges separate from pan. Cool. Cut into 2 inch bars. Sprinkle or frost with Brownie Topper of your choice.<br />
<br />
PANCAKE MIX<br />
10 cups all-purpose flour <br />
¼ cup baking powder <br />
2 ½ cups instant nonfat dry milk <br />
2 T salt <br />
½ cup sugar<br />
Combine all ingredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX<br />
<br />
PERFECT PANCAKES<br />
1 ½ cups pancake mix <br />
1 cup water <br />
1 egg, slightly beaten <br />
3 T vegetable oil<br />
Put PANCAKE MIX in a medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture to PANCAKE MIX. Add more water for thinner pancakes. Blend well. Let stand 5 minutes. Cook on a hot oiled griddle about 3 to 4 minutes, until browned on both sides. Makes ten to twelve 4-inch<br />
pancakes. Onion Rings: Preheat oil in deep-fryer to 375. Make pancake batter with ice water. Dip thinly sliced, separated onion rings into batter then fry about 2 minutes, until golden.<br />Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-50718738930334682412012-04-25T22:32:00.001-06:002012-05-31T20:35:42.097-06:00April Cupcake HEAVEN!!!<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://2.bp.blogspot.com/-Vnh_4hv58Ow/T5jQC2ycBKI/AAAAAAAAL98/sUX1-6_IwNo/s1600/100_2477.JPG"><img alt="" border="0" src="http://2.bp.blogspot.com/-Vnh_4hv58Ow/T5jQC2ycBKI/AAAAAAAAL98/sUX1-6_IwNo/s320/100_2477.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-BIuufP-I6LE/T5jQDOJNXLI/AAAAAAAAL-M/6h9nYQfV-IM/s1600/100_2478.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-BIuufP-I6LE/T5jQDOJNXLI/AAAAAAAAL-M/6h9nYQfV-IM/s320/100_2478.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-W_d-Po6SUEU/T5jQDj1j49I/AAAAAAAAL-U/Tjm_ipDrtMk/s1600/100_2479.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-W_d-Po6SUEU/T5jQDj1j49I/AAAAAAAAL-U/Tjm_ipDrtMk/s320/100_2479.JPG" /></a><br />
<br />
<div style="text-align: -webkit-auto;">
<span style="font-size: medium;"><u><b>Chocolate Peanut Butter</b></u></span><span style="font-size: medium;"><u><b> Cupcakes</b></u></span></div>
<div style="text-align: -webkit-auto;">
Cupcakes:</div>
<div style="text-align: -webkit-auto;">
1 pkg. chocolate cake mix</div>
<div style="text-align: -webkit-auto;">
1 1/4 c. water</div>
<div style="text-align: -webkit-auto;">
1/2 c. peanut butter</div>
<div style="text-align: -webkit-auto;">
1/3 c. oil</div>
<div style="text-align: -webkit-auto;">
3 eggs</div>
<div style="text-align: -webkit-auto;">
24 miniature peanut butter cups</div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
Frosting:</div>
<div style="text-align: -webkit-auto;">
6 oz. semisweet chocolate, chopped</div>
<div style="text-align: -webkit-auto;">
2/3 c. heavy whipping cream</div>
<div style="text-align: -webkit-auto;">
1/3 c. peanut butter</div>
<div style="text-align: -webkit-auto;">
Additional mini peanut butter cups, chopped</div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
Directions:</div>
<div style="text-align: -webkit-auto;">
1. In a large bowl mix together the cake mix, water, peanut butter, oil and eggs; beat on low for 30 seconds. Beat on medium for 2 minutes or until smooth.</div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
2. Fill paper-lined muffin cups 1/2 full. Place a peanut butter cup in the center of each cupcake. </div>
<div style="text-align: -webkit-auto;">
Cover each with 1 tbsp. batter.</div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
3. Bake at 350 for 18-22 min. Cool for 10 min. before removing from pans to cool completely.</div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
4. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate, whisk until smooth. Stir in peanut butter. Cool, stirring occasionally, until mixture comes to room temperature, or spreading consistency--about 10 minutes.</div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
5. Spread over cupcakes; immediately sprinkle with additional peanut butter cups.<br />
<br />
<br />
<div style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, serif;"><b>Ms. Humble's Whipped Cream Cheese Frosting</b></span></span><span style="color: #333333;"><span style="font-family: Georgia, serif;"><br /></span></span><span style="color: #333333;"><span style="font-family: Georgia, serif;"><i>Can and should be halved for more modest, non-crazy pregnant woman portions</i></span></span><span style="color: #333333;"><span style="font-family: Georgia, serif;"><br />16oz cream cheese, room temperature<br />1 1/2 cup powdered sugar<br />1 teaspoon vanilla<br />1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)</span></span></div>
<div style="margin-bottom: 0in;">
<span style="color: #333333;"><span style="font-family: Georgia, serif;">Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.</span></span></div>
<div style="margin-bottom: 0in;">
<br class="Apple-interchange-newline" /></div>
</div>
<br />
<br /></div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://1.bp.blogspot.com/-y3b2jnMNYaE/T5jQD9uvyII/AAAAAAAAL-g/vFl2poMEORU/s1600/100_2480.JPG"><img alt="" border="0" src="http://1.bp.blogspot.com/-y3b2jnMNYaE/T5jQD9uvyII/AAAAAAAAL-g/vFl2poMEORU/s320/100_2480.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://1.bp.blogspot.com/-kwJgQmeI2aQ/T5jQEc5RxxI/AAAAAAAAL-s/97IuaJ_YScQ/s1600/100_2481.JPG"><img alt="" border="0" src="http://1.bp.blogspot.com/-kwJgQmeI2aQ/T5jQEc5RxxI/AAAAAAAAL-s/97IuaJ_YScQ/s320/100_2481.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://1.bp.blogspot.com/-94V-i2woaDw/T5jQEqHQj1I/AAAAAAAAL-4/WOqY4Sj2CkA/s1600/100_2482.JPG"><img alt="" border="0" src="http://1.bp.blogspot.com/-94V-i2woaDw/T5jQEqHQj1I/AAAAAAAAL-4/WOqY4Sj2CkA/s320/100_2482.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://3.bp.blogspot.com/-XdoQD3TknVA/T5jQFHBEkqI/AAAAAAAAL_E/rm1QJaR0Cas/s1600/100_2483.JPG"><img alt="" border="0" src="http://3.bp.blogspot.com/-XdoQD3TknVA/T5jQFHBEkqI/AAAAAAAAL_E/rm1QJaR0Cas/s320/100_2483.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-8IBSs_Q2BrA/T5jQFTaokUI/AAAAAAAAL_Q/aSrpgrPuDZ8/s1600/100_2484.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-8IBSs_Q2BrA/T5jQFTaokUI/AAAAAAAAL_Q/aSrpgrPuDZ8/s320/100_2484.JPG" /></a><br />
<br />
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #333333;"><span style="font-family: Georgia, serif;"><span style="font-size: medium;"><u><b>Taco Cupcakes</b></u></span></span></span></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #272727;"><span style="font-family: Georgia, serif;">Ingredients:</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 ½ t chili oil (found near the Asian ingredients)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">½ lb 95% lean ground beef</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 T taco seasoning</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">¾ c canned black beans, drained and rinsed</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">16 wonton wrappers (found in the produce section)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">5 T + 1 t of queso dip or salsa con queso </span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 c chunky salsa </span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 c reduced fat shredded Mexican cheese </span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">Directions:</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">2. Heat chili oil in a sauté pan or large skillet over medium-high heat, add the ground beef and taco seasoning and brown beef, breaking it up with a spoon. Add black beans and continue to cook, stirring occasionally, for a few minutes until warm.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of queso dip into each wonton wrapper and spread across the bottom. Follow by spooning some of the meat/beans mixture into each cup (using about half the total mixture) and then splitting ½ cup of the salsa evenly into each cup. Sprinkle about half the shredded Mexican cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.</span></span></div>
<br />
<br /></div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://3.bp.blogspot.com/-BIUgbNGoRtg/T5jQF43BiLI/AAAAAAAAL_c/au1nyb-aQP4/s1600/100_2485.JPG"><img alt="" border="0" src="http://3.bp.blogspot.com/-BIUgbNGoRtg/T5jQF43BiLI/AAAAAAAAL_c/au1nyb-aQP4/s320/100_2485.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://3.bp.blogspot.com/--cV8qihIHcs/T5jQGIHwvfI/AAAAAAAAL_o/NWi0lWAg6Bk/s1600/100_2486.JPG"><img alt="" border="0" src="http://3.bp.blogspot.com/--cV8qihIHcs/T5jQGIHwvfI/AAAAAAAAL_o/NWi0lWAg6Bk/s320/100_2486.JPG" /></a><br />
<br />
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;"><i>"Breakfast Cupcakes"</i></span></span><span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;"></span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">Makes 20-24</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<br /></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">-6 eggs</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">-1 lb of sausage (browned)</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">-2 cups of shredded cheddar</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">-1 can of Grands Flaky Layer biscuits</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">-salt and pepper</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<br /></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<span style="color: #666666;"><span style="font-family: 'Trebuchet MS', serif;">Brown sausage and drain the excess oil. Beat eggs in a large bowl, and then add your shredded cheese and the browned sausage in the bowl with it. Add a little salt and pepper to taste. Spray your muffin pan with non-stick spray. Split each biscuit into 3 equal layers. Then press each one into the greased muffin slots. These will serve as your "cupcake liners". Scoop a good amount of the sausage/egg/cheese mixture into each cup... until all 24 are full. Then bake according to your biscuit directions. Easy enough!</span></span></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<br class="Apple-interchange-newline" /></div>
<br />
<br /></div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-zOiCzmudotY/T5jQGuAjEgI/AAAAAAAAL_w/LvKEbjP_llw/s1600/100_2487.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-zOiCzmudotY/T5jQGuAjEgI/AAAAAAAAL_w/LvKEbjP_llw/s320/100_2487.JPG" /></a><br />
<br />
<div style="line-height: 16px; margin-bottom: 0in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;"><span style="font-size: small;"><u><b>Bacon & Eggs in Toast Cups</b></u></span></span><span style="font-family: 'Times New Roman', serif;"> (6 cups)</span></div>
<div style="line-height: 16px; margin-bottom: 0in; margin-left: 0.5in; text-align: -webkit-auto;">
<br /></div>
<ul style="text-align: -webkit-auto;">
<li><div style="line-height: 16px; margin-bottom: 0.02in;">
<span style="font-family: 'Times New Roman', serif;">6 slices of bread</span></div>
</li>
<li><div style="line-height: 16px; margin-bottom: 0.02in;">
<span style="font-family: 'Times New Roman', serif;">6 slices of bacon</span></div>
</li>
<li><div style="line-height: 16px; margin-bottom: 0.02in;">
<span style="font-family: 'Times New Roman', serif;">6 eggs</span></div>
</li>
<li><div style="line-height: 16px; margin-bottom: 0.02in;">
<span style="font-family: 'Times New Roman', serif;">1/2 cup of shredded cheese</span></div>
</li>
<li><div style="line-height: 16px; margin-bottom: 0.02in;">
<span style="font-family: 'Times New Roman', serif;">salt & pepper</span></div>
</li>
</ul>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.</span></div>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D)</span></div>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">3. Take bread circles and press them into the muffin pan, set aside.</span></div>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.</span></div>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.</span></div>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.</span></div>
<div style="line-height: 16px; margin-bottom: 0.02in; text-align: -webkit-auto;">
<span style="font-family: 'Times New Roman', serif;">7. Remove from oven when done and pop out using a spoon, serve warm.</span></div>
<br />
<br /></div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-sgkLNLpoj5U/T5jQG6nm8-I/AAAAAAAAL_4/5bNHDM6hdZs/s1600/100_2488.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-sgkLNLpoj5U/T5jQG6nm8-I/AAAAAAAAL_4/5bNHDM6hdZs/s320/100_2488.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://3.bp.blogspot.com/-2b81KmqZD_M/T5jQG4bFJOI/AAAAAAAAMAM/4wuSKxet5j4/s1600/100_2489.JPG"><img alt="" border="0" src="http://3.bp.blogspot.com/-2b81KmqZD_M/T5jQG4bFJOI/AAAAAAAAMAM/4wuSKxet5j4/s320/100_2489.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-gpnbEGv0Ih4/T5jQHvOzgWI/AAAAAAAAMAY/xT2VcE0atmE/s1600/100_2490.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-gpnbEGv0Ih4/T5jQHvOzgWI/AAAAAAAAMAY/xT2VcE0atmE/s320/100_2490.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://1.bp.blogspot.com/-L9AfTEuXg3I/T5jQINNe1kI/AAAAAAAAMAk/UnAkpGFkaAU/s1600/100_2491.JPG"><img alt="" border="0" src="http://1.bp.blogspot.com/-L9AfTEuXg3I/T5jQINNe1kI/AAAAAAAAMAk/UnAkpGFkaAU/s320/100_2491.JPG" /></a><br />
<br />
<br /></div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-Foj2XatJUUw/T5jQIon7h6I/AAAAAAAAMAw/X7ZrsuHNd5E/s1600/100_2492.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-Foj2XatJUUw/T5jQIon7h6I/AAAAAAAAMAw/X7ZrsuHNd5E/s320/100_2492.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-XkVrna9R4NE/T5jQJCTFUfI/AAAAAAAAMA4/rfNneNsB9-g/s1600/100_2493.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-XkVrna9R4NE/T5jQJCTFUfI/AAAAAAAAMA4/rfNneNsB9-g/s320/100_2493.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://2.bp.blogspot.com/-_P2n8rwtFWQ/T5jQJSOCD7I/AAAAAAAAMBM/PDt78TWHmDY/s1600/100_2494.JPG"><img alt="" border="0" src="http://2.bp.blogspot.com/-_P2n8rwtFWQ/T5jQJSOCD7I/AAAAAAAAMBM/PDt78TWHmDY/s320/100_2494.JPG" /></a><br />
<br />
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<u><b>STRAWBERRY COOLIE—FILLING FOR CUPCAKES</b></u> <u><b></b></u>Rashelle Going</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Bring to boil, and boil 5 minutes:</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto; text-indent: 0.5in;">
1 cup water</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto; text-indent: 0.5in;">
1 cup sugar</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Add: 2 cups frozen strawberries (can use raspberries or mixed berries)</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
2 Tbsp lemon juice</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
1 Pkg knox gelatin (dissolved in 2 Tbsp hot water)</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
You can strain out the seeds if desired.</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Pour into container with squirting tip.</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
White or yellow cupcakes work best--Poke into the cupcake several times, filling it with the coolie.</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Frost cupcakes as desired or with the following no cook marshmallow frosting! Yummy</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<u><b>NO COOK MARSHMALLOW FROSTING</b></u> Sherrie Ewell</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Use mix master or kitchen aid on high speed to beat together:</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
2 egg whites</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
¼ tsp salt</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Beat until soft peaks form. Keep beating and gradually add:</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
¼ cup sugar</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Beat until it is very glossy or shiny.</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Beat in :</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
¾ cup light or dark corn syrup depending on the look you want</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Beat until it forms firm peaks.</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
Fold in:</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
1 ½ tsp vanilla</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
food coloring or just leave white</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
You may add in: coconut, raisins, nuts, candied cherries, ¼ tsp peppermint, chopped peppermint candies, or top with fruit or items of your choice.</div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br class="Apple-interchange-newline" /></div>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-LNDiU0kF-Ak/T5jQKK1x8cI/AAAAAAAAMBU/ZNy8j1d3jkg/s1600/100_2495.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-LNDiU0kF-Ak/T5jQKK1x8cI/AAAAAAAAMBU/ZNy8j1d3jkg/s320/100_2495.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-hTbDDqYP-3Y/T5jQKW6MCTI/AAAAAAAAMBg/YQPOKzE027E/s1600/100_2496.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-hTbDDqYP-3Y/T5jQKW6MCTI/AAAAAAAAMBg/YQPOKzE027E/s320/100_2496.JPG" /></a><br />
<br />
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #272727;"><span style="font-family: Georgia, serif;"><span style="font-size: medium;"><u><b><span style="background-color: yellow;">French Dip Cupcakes</span></b></u></span></span></span></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #272727;"><span style="font-family: Georgia, serif;">Ingredients:</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">12 oz deli roast beef, thinly sliced and chopped into pieces (I used my store brand’s 96% fat free kind)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4 Laughing Cow Light Swiss wedges, chopped</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1/3 c Au Jus gravy (I used Heinz which comes in a jar by the other gravy)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">16 wonton wrappers (typically found in the produce section)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4 oz (1 cup) reduced fat 2% shredded mozzarella cheese</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">Directions:</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">2. In a microwavable bowl, combine the roast beef, cheese wedges and Au Jus sauce. Microwave for 2 minutes on high. Stir to combine until cheese wedges are melted and roast beef mixture is fully coated with cheese and Au Jus sauce.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon about half of the roast beef mixture evenly amongst the wonton wrappers. Sprinkle about half the mozzarella cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.</span></span></div>
<div style="margin-bottom: 0in; text-align: -webkit-auto;">
<br /></div>
<div align="center" style="background-color: white; line-height: 16px; margin-bottom: 0in;">
<div style="text-align: left;">
<br class="Apple-interchange-newline" /></div>
<div style="text-align: left;">
</div>
<div style="line-height: normal; margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #272727;"><span style="font-family: Georgia, serif;"><span style="font-size: medium;"><u><b>Lasagna Cupcakes</b></u></span></span></span></div>
<div style="line-height: normal; margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #272727;"><span style="font-family: Georgia, serif;">Ingredients:</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">½ lb 95% lean ground beef</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 ½ t Italian seasoning</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">5 oz mushrooms, chopped</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">16 wonton wrappers (check the produce department!)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4 oz fat free Ricotta cheese</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 ½ oz Parmesan cheese, freshly grated</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1 c pasta sauce (I used Wegmans brand Tomato & Basil)</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4 oz reduced fat 2% shredded Mozzarella cheese</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span></div>
<div style="line-height: normal; margin-bottom: 0in; text-align: -webkit-auto;">
<span style="color: #272727;"><span style="font-family: Georgia, serif;">Directions:</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">2. In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms are browned as well.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the meat/mushroom mixture into each cup (using about half the total mixture) and then splitting ½ cup of the sauce between each cup. Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.</span></span><span style="color: #272727;"><span style="font-family: Arial, serif;"><br /></span></span><span style="color: #272727;"><span style="font-family: Georgia, serif;">4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.</span></span></div>
<div style="line-height: normal; margin-bottom: 0in; text-align: -webkit-auto;">
<br class="Apple-interchange-newline" /></div>
</div>
<br />
<br /></div>
<div style="clear: both; text-align: CENTER;">
<a href="http://picasa.google.com/blogger/" target="ext"><img align="middle" alt="Posted by Picasa" border="0" src="http://photos1.blogger.com/pbp.gif" style="-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: transparent none repeat scroll 0% 50%; border: 0px none; padding: 0px;" /></a></div>Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-47603657703372662722012-03-23T08:50:00.001-06:002012-03-23T08:57:04.143-06:00March Madness with the 4th Ward<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-e1N67WFLuZM/T2yN8yk6GoI/AAAAAAAAHlw/ee1rUkTQrH0/s1600/100_2001.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-e1N67WFLuZM/T2yN8yk6GoI/AAAAAAAAHlw/ee1rUkTQrH0/s320/100_2001.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-e6IbBkSl2Zk/T2yN9O-487I/AAAAAAAAHl8/kWk0vAEhJ68/s1600/100_2002.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://3.bp.blogspot.com/-e6IbBkSl2Zk/T2yN9O-487I/AAAAAAAAHl8/kWk0vAEhJ68/s320/100_2002.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The front row Joe early birds!!!</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VbnP658sgK0/T2yN-G4i2UI/AAAAAAAAHmI/KoxCrmoLvEI/s1600/100_2003.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://1.bp.blogspot.com/-VbnP658sgK0/T2yN-G4i2UI/AAAAAAAAHmI/KoxCrmoLvEI/s320/100_2003.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The other front row joes ;)</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://3.bp.blogspot.com/-u1gzL_LuVdY/T2yN-RDH6mI/AAAAAAAAHmQ/0Ow-B2M2dEk/s1600/100_2004.JPG"><img alt="" border="0" src="http://3.bp.blogspot.com/-u1gzL_LuVdY/T2yN-RDH6mI/AAAAAAAAHmQ/0Ow-B2M2dEk/s320/100_2004.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-ecURRFbRjKw/T2yN-vmXzoI/AAAAAAAAHmg/Z0-PL27sT7c/s1600/100_2005.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-ecURRFbRjKw/T2yN-vmXzoI/AAAAAAAAHmg/Z0-PL27sT7c/s320/100_2005.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://2.bp.blogspot.com/-oM7bWfCar9M/T2yN_038LvI/AAAAAAAAHms/t3Fa1PlULGg/s1600/100_2006.JPG"><img alt="" border="0" src="http://2.bp.blogspot.com/-oM7bWfCar9M/T2yN_038LvI/AAAAAAAAHms/t3Fa1PlULGg/s320/100_2006.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-dTJj_I7RAmE/T2yOAO02q6I/AAAAAAAAHm4/fW5gI48Juak/s1600/100_2007.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://1.bp.blogspot.com/-dTJj_I7RAmE/T2yOAO02q6I/AAAAAAAAHm4/fW5gI48Juak/s320/100_2007.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Louise... our master sauce/gravy/marinade maker :)</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-JvwjCp7QY2U/T2yOAZ_AjbI/AAAAAAAAHnE/dsR5IFJIOHY/s1600/100_2008.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://4.bp.blogspot.com/-JvwjCp7QY2U/T2yOAZ_AjbI/AAAAAAAAHnE/dsR5IFJIOHY/s320/100_2008.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nadine getting the prizes ready</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-f9A-jXo-onY/T2yOA0b27uI/AAAAAAAAHnM/HJ-xNmOoLNM/s1600/100_2009.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-f9A-jXo-onY/T2yOA0b27uI/AAAAAAAAHnM/HJ-xNmOoLNM/s320/100_2009.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://4.bp.blogspot.com/-Zw9GC8E3eQY/T2yOAzyiPwI/AAAAAAAAHnY/WjmZFP94uFc/s1600/100_2010.JPG"><img alt="" border="0" src="http://4.bp.blogspot.com/-Zw9GC8E3eQY/T2yOAzyiPwI/AAAAAAAAHnY/WjmZFP94uFc/s320/100_2010.JPG" /></a> </div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-zh1Ok3CQuFI/T2yOBUuFnbI/AAAAAAAAHnk/sNl41KxmFC0/s1600/100_2011.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://1.bp.blogspot.com/-zh1Ok3CQuFI/T2yOBUuFnbI/AAAAAAAAHnk/sNl41KxmFC0/s320/100_2011.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Debbie</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OVask_ztFgc/T2yOBt4HVpI/AAAAAAAAHnw/f2bIDGRnFog/s1600/100_2012.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://4.bp.blogspot.com/-OVask_ztFgc/T2yOBt4HVpI/AAAAAAAAHnw/f2bIDGRnFog/s320/100_2012.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">HAPPY BIRTHDAY, Chris!!! Was this # 22 or 23?</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-nBshbMe7IQI/T2yOB2wk5jI/AAAAAAAAHn8/upxQ7-0B3xw/s1600/100_2014.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://2.bp.blogspot.com/-nBshbMe7IQI/T2yOB2wk5jI/AAAAAAAAHn8/upxQ7-0B3xw/s320/100_2014.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Malinda WINS!!!</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-tcmGDOuheQM/T2yOCiuzT5I/AAAAAAAAHoI/qvYdUFlHcfU/s1600/100_2015.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" src="http://4.bp.blogspot.com/-tcmGDOuheQM/T2yOCiuzT5I/AAAAAAAAHoI/qvYdUFlHcfU/s320/100_2015.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Showing off the FABULOUS grandbaby!</td></tr>
</tbody></table>
</div>
<div style="margin: 0px auto 10px; text-align: center;">
<a href="http://3.bp.blogspot.com/-JdnGkIh2lr8/T2yOC_LVxuI/AAAAAAAAHoc/MROpkumUv2U/s1600/100_2016.JPG"><img alt="" border="0" src="http://3.bp.blogspot.com/-JdnGkIh2lr8/T2yOC_LVxuI/AAAAAAAAHoc/MROpkumUv2U/s320/100_2016.JPG" /></a> </div>
<div style="clear: both; text-align: CENTER;">
<div style="text-align: -webkit-auto;">
<b id="internal-source-marker_0.13078694883733988"></b></div>
<div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<b id="internal-source-marker_0.13078694883733988"><span style="font-family: Cambria; font-size: 21px; vertical-align: baseline; white-space: pre-wrap;">Adding Flavor: Marinades, Sauces, and Gravies</span></b></div>
<b id="internal-source-marker_0.13078694883733988"><span style="font-family: Cambria; font-size: 21px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Marinades</span><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> are used to give flavor to meats, seafood, vegetables, tofu, or fruit before it is cooked. They may also help tenderize meats. Choose concentrated flavors that go together. To give marinades rich flavor, start with ¼ to ½ c finely chopped onion and 1 minced garlic clove. Saute the onion and garlic in a small amount of oil or butter. Then add juice, soy sauce, or fruit-flavored jelly. If the food you are cooking is very low fat, but needs to be cooked for a while, such as meat or seafood, you may want to add up to 1 T oil, butter, or margerine.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Basic Citrus Marinade: Add ½ to 1 cup citrus juice (a single kind or try a mixture), 1-2 t honey, salt and pepper and fresh or dried herbs.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Soy Sauce Marinade: Add ¼ to ½ c soy sauce, ½ c pineapple, orange, plum, or tangerine juice, 2-4 T brown sugar, 1-2 T rice vinegar (or other kind), 1 t grated fresh ginger, ½ t dry mustard.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Fruit Jelly Marinade: Add ½ c fruit jelly, salt and pepper, 1-2 T lime juice, if jelly is tart you may want to add 1 t honey.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Italian Marinade: To 3 T olive oil, add ½ t salt, a generous amount of fresh black pepper, 1 t dried oregano, and 2 smashed garlic cloves. Rub on meat and let sit for 30 minutes.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">For fruit, sprinkle with lime juice and a small amount of brown sugar, broil or grill.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">For spice, add cayenne pepper or minced fresh peppers to any marinade.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Place the item(s) you’re marinating in a plastic bag or container, or a glass dish. Meats may be marinated 1-24 hours, seafood, fruits and vegetables, need just 30 minutes. Drain the marinated food and cook. Meanwhile, if the marinade has been used on meat or seafood, boil the marinade for 10 minutes and serve as a sauce. If you want, make enough marinade to make into a sauce without having to boil it. See info under Sauces for how to make a lighter flavor sauce.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Sauces</span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Sauces can be used to glaze food during cooking and/or served with the food. Sauces are usually thinner than gravies and are often thickened with cornstarch. If the marinade is too strong to make a good sauce, add about 1 cup water, broth, or bouillon per 4 people. Add a little cold water to 1 T of cornstarch per cup of sauce, and whisk in. Bring back to a boil and boil one minute. Serve on the side.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">You can use the recipes for marinades for sauces, just add the water, broth, or juice, and thicken. </span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Flavored butter (or margarine) also makes good, simple sauces. Melt the butter in a small pan and add garlic, onion or shallots, and/or fresh herbs. </span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">Three-Herb Chimichurri Sauce</span><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"> for grilled meat or fish</span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 packed cup washed, stemmed, fresh flat-leaf parsley leaves</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 packed cup washed, stemmed, fresh cilantro leaves</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1/2 packed cup washed, stemmed, mint leaves</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">6 cloves garlic, coarsely chopped</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 t coarse salt</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">½ t black pepper</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">½ t red pepper flakes</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 c extra virgin olive oil</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1/3 c distilled white vinegar, or more to taste</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1/3 c cold water</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Combine the herbs in a food processor and finely chop. Add salt, pepper, and red pepper, and process to blend. Add the oil, vinegar, and water and process to make a thick sauce. Taste for seasoning and add salt and/or vinegar if needed. The sauce should be highly seasoned. Use within a few hours. (From “How to Grill” by Steven Raichlen)</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Another basic is </span><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">White Sauce, or Bechamel Sauce</span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Medium (1 cup)</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">2 T Butter or margarine</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">2 T Flour</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 c Milk</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">¼ t salt</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Thick</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">3 T Butter or Margarine</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">¼ c Flour</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 c Milk</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">¼ t Salt</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Thin</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 T Butter or Margarine</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 T Flour</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 ½ c milk</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">¼ t salt</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Directions</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Melt Butter over medium low heat. Add flour and stir until mixture is light gold in color. Gradually stir in milk. Bring sauce to a boil, lower heat and simmer 5 minutes. Add salt and other seasonings as desired, substitute broth for half the milk, or add cheese and warm until melted.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Freshly grated nutmeg is a good flavor additive. For use with chicken, try poultry seasoning, thyme, rosemary, or a mixture of sage, thyme, and a small amount of rosemary. Oregano is also good, as is summer savory.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Add fresh or dried herbs</span><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">. If you aren’t familiar with the flavors of many herbs, try adding small amounts to see what combinations and amounts you like. You can always add more, but it’s difficult to reduce the flavor once it’s there. Many fresh herbs are best added at the end of the cooking time because they quickly lose their flavor and color. Cookbooks and the Internet have good ideas for herbs. Here’s a couple sites: </span><a href="http://www.kitchendaily.com/2010/04/16/ideas-for-using-fresh-herbs/"><span style="color: blue; font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">http://www.kitchendaily.com/2010/04/16/ideas-for-using-fresh-herbs/</span></a><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> and </span><a href="http://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow-00400000001086/"><span style="color: blue; font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">http://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow-00400000001086/</span></a><br /><a href="http://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow-00400000001086/"><span style="color: blue; font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></a><br /><a href="http://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow-00400000001086/"><span style="color: blue; font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></a><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">You can make gravy using the same proportions, substituting broth for ½ to all the milk.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Gravies</span><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> are usually meat based. </span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">If you have pan drippings, scrape them from the pan, adding hot water and using a spatula or pancake turner to loosen the cooked-on bits. If desired, strain drippings. If the drippings contain more fat than you want to use, decant some of the fat. Add enough water or broth to make ½ to 1 c per person. Put ½ c cold water in a shaker. Add 2 T flour per cup of liquid and shake to mix. Or, put flour in a small bowl and gradually whisk in the liquid. Whisk the flour mixture into the hot drippings/broth mixture and bring to a boil. Reduce to a simmer and cook 5 minutes, to lose the flour taste. Stir occasionally. Add seasonings to taste. If the gravy isn’t rich enough, add low salt bouillon or Better than Bouillon. If you are using regular bouillon, be aware that it is very salty, so don’t add any additional salt until you have added all the bouillon. You probably want a stronger flavor than just tasting the gravy seems because gravy is usually served over something like potatoes, which will dilute the flavor.</span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Cambria; font-size: 16px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">To end up with interesting gravy variations, add 1-2 T fruit juice or jelly to the cooking liquid. If the jelly is quite sweet, add 1 t lemon juice as well. Also add herbs and spices to the cooking liquid such as a few whole cloves or allspice berries, bay leaves, or tie a group of fresh herbs with cotton string or with chives so you can easily fish out the herbs before you make gravy.</span></b> <span style="color: #333333; font-family: verdana, arial, helvetica; font-size: x-small;"><br /></span></div>Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-82396397117517489082012-02-23T17:33:00.004-07:002012-02-23T17:35:31.032-07:00February's 8th Wards SIZZLING Soups<br />
<span style="font-size: large;"><b>Chicken soup with Danish Dumplings</b></span> -Michelle Christensen<br />
1 whole chicken, boil in salted water till tender. Remove from pot and while it cools so you can bone it proceed with soup.<br />
Add: carrots, peeled & sliced, boiling 20-30 minutes.<br />
Add: 1/2 med. onion diced<br />
3 lg. sticks celery, sliced<br />
parsley flakes<br />
onion salt<br />
chicken boullion cube or powder<br />
salt & pepper to taste<br />
Let simmer 30 - 40 minutes, add chicken<br />
Dumplings:<br />
1/2 - 1 square margarine, melted<br />
Whip 2 -3 eggs in 4 cups milk<br />
Tbsp. salt<br />
Stir in enough flour to make a stiff dough.<br />
Drop by spoonfuls into the boiling soup. Let simmer.<br />
<br />
<br />
<span style="font-size: large;"><b>Creamy Tomato Basil Soup</b></span> -Bonnie Garcia<br />
3-5 cloves of garlic, chopped<br />
½ onion, chopped<br />
8 oz cream cheese<br />
2 cans chicken broth<br />
5 cans tomato soup<br />
3 cans petite diced tomatoes<br />
1 can evaporated milk<br />
¼ cup dried basil<br />
Black pepper and garlic powder to taste<br />
Saute garlic and onion in olive oil. Add cream cheese and melt over low heat. Gradually add 1 can of chicken broth until smooth. Add all other<br />
ingredients and heat until heated through.<br />
<br />
<span style="font-size: large;"><b>Zuppa Toscana Soup</b></span> -Jill Spalding<br />
1 lb spicy Italian sausage-crumbled<br />
½ lb smoked bacon-chopped<br />
1 qt water<br />
(2) 14.5 oz cans chicken broth (about 3 2/3 c)<br />
2 lg. russet potatoes, cubed<br />
2 garlic cloves, peeled, crushed<br />
1 med. Onion, peeled, chopped<br />
2 cups chopped kale or Swiss chard<br />
1 cup heavy whipping cream<br />
salt and pepper<br />
Brown sausage in a pan over medium to medium high, breaking up into small pieces as it cooks. Drain sausage and set to the side. Brown bacon in a pan<br />
over medium-high heat. Be careful not to cook crispy. Drain bacon and set to the side. Place broth, water, garlic, potatoes, and onion in a pot. Simmer<br />
over medium heat until potatoes are tender. Add sausage and bacon to the soup. Simmer for 10 min. Add kale and cream to the pot, add salt and pepper.<br />
Heat thoroughly.<br />
<br />
<b><span style="font-size: large;">Bread Sticks</span></b> -Brenda Kuchar<br />
Mix together:<br />
1 TBS yeast<br />
1 TBS sugar or honey<br />
1 ½ cups warm milk or water (or use 1/2 of each)<br />
Let stand for a few minutes then mix in:<br />
1 TBS salt<br />
3-4 ½ cups flour<br />
Let raise for 15 minutes. Roll out into greased cookie sheet. Spread melted butter over the dough, sprinkle with parmesan cheese, garlic powder. Cut into strips w/ pizza cutter. Bake at 400 degrees for 15 min.<br />
<div>
<br /></div>Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-63082671045869454312012-01-27T09:43:00.000-07:002012-01-27T09:52:46.673-07:00January 2012 5th Ward New Year Resolution Solutions!!!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-9skYJtuN4Rc/TyLOPHTXRsI/AAAAAAAAANU/6-ru1BSAZqM/s1600/0126121905+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-9skYJtuN4Rc/TyLOPHTXRsI/AAAAAAAAANU/6-ru1BSAZqM/s200/0126121905+(1).jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Smile, Sister Peery!"</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-NJCi6Co3uA8/TyLOTYrIy9I/AAAAAAAAAN8/Kag7lvd21Gs/s1600/0126121934.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-NJCi6Co3uA8/TyLOTYrIy9I/AAAAAAAAAN8/Kag7lvd21Gs/s320/0126121934.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheddar Jack Chili Mack</td></tr>
</tbody></table>
Here are this months recipes with pictures to go along with them :) Sorry most of the pictures look like mug shots ;D We had a GREAT time, as usual!!! <br />
<div class="separator" style="clear: both; text-align: center;">
</div>
CHEDDAR JACK CHILI MACK<br />
1 lb. lean ground beef<br />
3 cups water<br />
15 ounce can no-salt added stewed tomatoes<br />
8 ounce can no-salt added tomato sauce ( 1 cup)<br />
1 tsp bottled minced garlic or 2 med. cloves garlic, minced<br />
1 tsp dried oregano, crumbled<br />
1/2 tsp sugar<br />
1/2 tsp salt<br />
1/8 tsp pepper<br />
1 cup dried macaroni or other small pasta<br />
1/4 cup fat-free or reduced-fat shredded cheddar or monterey jack cheese or a combination ( about 1 ounce)<br />
In a dutch oven, cook beef over med. high heat for 8-10 min. or until no longer pink, stirring occasionally.<br />
Put beef in a colander and rinse with hot water to remove excess fat; drain well. Wipe dutch oven with a paper towel; return beef to pot. Stir in water, tomatoes, tomato sauce, garlic, oregano, sugar, and salt and pepper. Bring to a boil, covered over high heat, 1 to 2 min. Stir in macaroni, reduce heat, and simmer for 10 to 12 min. or until tender. Ladle mixture into soup bowl. Sprinkle with cheese. Serves 5; 1 1/2 cups per serving Calories 256 Protein 27g Carbohydrates 24g Total Fat 6g saturated 3g Polyunsaturated 0g Monounsaturated Fiber 2g Sodium 366mg<br />
<div>
<br /></div>
<div>
<div>
PIZZA FOR LIFE</div>
<div>
1/4 C homemade or bottled pasta sauce</div>
<div>
1 Sprouted or whole grain tortilla or pita</div>
<div>
1 cup any chopped vegetable</div>
<div>
Basil leaves (optional) Fresh is best</div>
<div>
Shredded Cheese, Goat, or parmesan is best</div>
<div>
Preheat the oven to 350 degrees. Place tortilla on cookie sheet. Place the sauce on top of the tortilla or pita, then pile vegetables on top and add basil if desired. Just a sprinkle of cheese. Bake for about 15 min and serve hot. Serving 1. I make my own marinara Sauce I don't know if you want it but here it is. I make this ahead of time and freeze it because I use it a lot.</div>
<div>
<br /></div>
<div>
Marinara Sauce</div>
<div>
1 1/2 cups tomatoes, chopped or bottled</div>
<div>
1 C chicken or Vegetable broth</div>
<div>
1 6 oz can paste</div>
<div>
1 T dried basil or fresh basil, rolled and chopped to taste</div>
<div>
2 T onion minced</div>
<div>
2 cloves garlic, crushed and minced</div>
<div>
1 tsp dried oregano</div>
<div>
cayenne pepper to taste</div>
<div>
pinch of marjoram</div>
<div>
salt and pepper to taste</div>
<div>
Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan. allow to slow cook for 30 minutes or more to desired consistency. makes about 2 cups sauce.</div>
</div>
<div>
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-SgOEJAFegiI/TyLORLmQKlI/AAAAAAAAANk/JROLCNDHUCY/s1600/0126121909.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://4.bp.blogspot.com/-SgOEJAFegiI/TyLORLmQKlI/AAAAAAAAANk/JROLCNDHUCY/s200/0126121909.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Your gonna what?" says Sister Barnett</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-jYVstIwWg_8/TyLOUe_isVI/AAAAAAAAAOE/6Z-XMIIstQI/s1600/0126121935.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-jYVstIwWg_8/TyLOUe_isVI/AAAAAAAAAOE/6Z-XMIIstQI/s320/0126121935.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizza For Life</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-_RSfqA6xS_o/TyLORgmfH4I/AAAAAAAAANs/Qh48P16V0mk/s1600/0126121919.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://4.bp.blogspot.com/-_RSfqA6xS_o/TyLORgmfH4I/AAAAAAAAANs/Qh48P16V0mk/s200/0126121919.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Happy Birthday, Ashlee!!"</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-4DIn6HhvyQQ/TyLO-oqrRtI/AAAAAAAAAOM/FDWZSJ72zk4/s1600/0126121936+(1).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-4DIn6HhvyQQ/TyLO-oqrRtI/AAAAAAAAAOM/FDWZSJ72zk4/s320/0126121936+(1).jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Herb Bread Sticks</td></tr>
</tbody></table>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="" style="clear: both; text-align: left;">
HERB STICKS</div>
<div class="" style="clear: both; text-align: left;">
Vegetable oil spray</div>
<div class="" style="clear: both; text-align: left;">
1/2 tsp salt-free garlic flavored Italian seasoning</div>
<div class="" style="clear: both; text-align: left;">
7 oz. pkg. refrigerated low-fat soft bread sticks</div>
<div class="" style="clear: both; text-align: left;">
1 Tbsp. plus 1 1/2 tsp shredded parmesan cheese</div>
<div class="separator" style="clear: both; text-align: left;">
Preheat oven to 400. Spray a non-stick baking sheet with vegetable oil spray. Carefully unroll and separate bread dough. Cut each stick of dough into thirds so that each new bread stick measures about 4 in. long. Put on baking sheet. Lightly spray bread sticks with cooking spray and sprinkle with seasoning mixture. Bake for 8-10 min, or until golden brown. Remove from oven and sprinkle with parmesan.</div>
<div class="separator" style="clear: both; text-align: left;">
To make cinnamon sticks replace seasoning and cheese for 1 Tbsp. plus 1 1/2 tsp. sugar and 1 tsp. ground cinnamon mixed together. Serves 5, 3 sticks per serving Calories 122 Protein 4g Carbohydrates 19g Cholesterol 1mg Total fat 2g Saturated 1g Fiber 0g Sodium 318mg. For cinnamon sticks Calories 130 Protein 3g Carbohydrates 23g Cholesterol 0mg Total fat 2g Saturated fat 1g Fiber 1g Sodium 289mg</div>
<div>
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-G-aCBSkJx7Q/TyLOSYSwY7I/AAAAAAAAAN0/aOMI_wykxMA/s1600/0126121924.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-G-aCBSkJx7Q/TyLOSYSwY7I/AAAAAAAAAN0/aOMI_wykxMA/s320/0126121924.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mt View 5th Ward RS President, Jana Vincent<br />
with Brother Ramirez from the 11th Ward,<br />
our FEARLESS translator</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-V8wGWlAoCi4/TyLTpY8w66I/AAAAAAAAAOU/tLgmGBsso5Q/s1600/0126121937.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-V8wGWlAoCi4/TyLTpY8w66I/AAAAAAAAAOU/tLgmGBsso5Q/s320/0126121937.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cinnamon Apple Bars</td></tr>
</tbody></table>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
CINNAMON APPLE BARS<br />
2 cups flour<br />
1/4 cup firmly packed lt. brown sugar<br />
1 1/2 tsp baking powder<br />
1/2 cup cranberry applesauce or unsweetened applesauce<br />
1 tsp cinnamon<br />
1/4 tsp baking soda<br />
2 eggs <br />
1 cup drained unsweetened apples or drained canned pears cut into 1/2 in. pieces<br />
1/4 c sugar<br />
2 Tbsp. vegetable oil<br />
1 tsp vanilla<br />
Preheat oven to 350. Spray a 13x9x2 baking dish with vegetable spray. Stir together flour, baking powder, cinnamon, and baking soda. In another bowl stir together remaining ingredients. Add flour mixture stirring until moistened. Bake for 20 min. or until knife inserted in center comes out clean. Let cool for 10 min. Serves 18 Calories 123 Polyunsaturated 1g Protein 2g Monounsaturated 0g Carbohydrates 25g Fiber 1g Total fat 2g Sodium 59mg Saturated 0g<br />
<div>
<br /></div>
<div>
<div>
FARMERS' MARKET STOVETOP CASSEROLE</div>
<div>
2 cups water</div>
<div>
1 lb. red potatoes, cut into 1 inch pieces</div>
<div>
2 med. onions, cut into 1/8 ( yellow preferred)</div>
<div>
3 cups broccoli florets </div>
<div>
1/4 c water</div>
<div>
8 oz. pre-sliced fresh mushrooms</div>
<div>
1/3 c snipped fresh parsley</div>
<div>
1 large red or green bell pepper, cut into thin strips </div>
<div>
1/2 tsp salt</div>
<div>
Pepper to taste </div>
<div>
1/4 cup shredded reduced fat sharp cheddar cheese</div>
<div>
Pour 2 cups water into a large saucepan. Put steam basket in pan. Put potatoes in basket; cover. Bring water to a boil over high heat.</div>
<div>
Reduce heat to simmer and steam potatoes for 5 min. or until tender. Meanwhile, heat a dutch oven over high heat. Put broccoli, mushrooms, bell pepper, onions, and 1/4 cup water into pot; bring to a boil. Reduce heat to med. and cook, covered, for 8 to 10 min. or until broccoli is tender-crisp, stirring occasionally. Remove from heat. Stir potatoes, parsley, salt, thyme, and pepper into dutch oven. Sprinkle with cheese, cover and let stand 5 min. to blend flavors and melt cheese. Serves 4 1 1/4 cups per serving Calories 191 Protein 11g Carbohydrates 29g Cholesterol 14 mg Total fat 4g Saturated 2g Polyunsaturated 0g Monounsaturated 1g Fiber 4g Sodium 447mg</div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-33847551606756472472011-11-06T20:48:00.001-07:002011-11-06T20:48:12.195-07:00EASY Cream Cheese BrowniesFilling:<br>8 oz cream cheese, softened<br>2 eggs<br>6 tablespoons sugar<br>1/2 teaspoon vanilla<br>Brownies:<br>1 family size box brownie mix<br>Water, vegetable oil and egg called for on brownie mix box<br>2/3 cup semisweet chocolate chips<br>Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom<br>only of 9x13-inch square pan with shortening or cooking spray. In<br>small bowl, beat filling ingredients with electric mixer on low speed<br>until smooth. Set aside. Make brownie batter as directed on box.<br>Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls<br>evenly onto brownie batter. Spoon remaining brownie batter over<br>filling. Cut through mixture with knife several times for marbled<br>design. Sprinkle with chocolate chips. Bake 40 to 44 minutes or until<br>toothpick inserted in brownie 1 inch from side of pan comes out almost<br>clean. Cool completely, about 1 1/2 hours. Store covered in<br>refrigerator.Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-62183372728044883792011-11-02T12:09:00.001-06:002011-11-02T12:09:17.526-06:00Creamy Italian Chickenby Erika Davis <div>1 pkg cream cheese</div><div>1 can cream of chicken or mushroom soup</div><div>1 pkt of dry Good Seasons Italian dressing mix</div><div>4 chicken breasts</div><div>Cream the top 3 ingredients and pour over the chicken. You can cook this in the crock pot or covered in the oven. When it's cooked, shred the chicken and serve over rice or noodles. Easy peasy and SUPER tasty! (Marion here- I've even used a bottle of italian salad dressing when I don't have a pkt. It works and is yummy too!)</div> Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-70277217356352560672011-11-02T11:57:00.002-06:002011-12-04T21:32:27.900-07:00Payson 1st Wards YUMMY Easy Quick Homemade Bread<div class="gmail_quote"><span style="background-color: rgb(255, 255, 255); "><h3 style="font-family: Georgia, serif; margin-top: 0.25em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 4px; padding-left: 0px; font-size: 18px; line-height: 1.4em; color: rgb(140, 93, 162); "> <span class="Apple-style-span" style="color: rgb(51, 51, 51); font-size: 13px; font-weight: normal; line-height: 20px; ">10 1/2 cups white bread flour (do not use all-purpose flour)</span></h3><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;"> 1/2 cup sugar</span></span><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;"> 1 tablespoon salt</span></span><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">3 rounded tablespoons saf-instant yeast</span></span><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">3 tablespoons liquid lecithin*</span></span><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">4 cups hot tap water</span></span><br /><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">Mix dry ingredients in a </span><span class="Apple-style-span" style="line-height: 20px;">separate</span><span class="Apple-style-span" style="line-height: 1.6em;"> bowl(not your mixers bowl). In your mixers bowl, add lecithin and water. Then add your dry ingredients to the mixers bowl. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist, add more flour. Mix for 5 minutes. (Do not add water or flour to the dough after it has finished mixing.) Spray counter and pans with PAM. A little spray on your hands helps too. Shape loaves and cover with a dish towel. Let raise for up to 25 minutes. (My bread is often ready to bake faster than 25 minutes) Bake at 350 degrees for 25 minutes. This recipe makes four loaves of bread.</span></span><br /><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">*Squeeze or pour approx 3 tablespoons of lecithin directly into the bowl. Do not measure. The lecithin will stick forever!!!</span></span><br /><br /><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">For whole wheat bread, use the same recipe but add one cup applesauce as part of the hot tap water. Mix for ten minutes.</span></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px;">Recipe will make 4 large bread braids. It will make 2 large cookie sheets FULL of rolls or bread sticks. It will make 2 large cookie sheets of sweet rolls rolls.</span></span></div> <div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 1.6em;">***This </span><span class="Apple-style-span" style="line-height: 20px;">recipe</span><span class="Apple-style-span" style="line-height: 1.6em;"> was taught to the Payson 1st Ward Relief Society by Pantry Secrets several years ago. </span></span><span class="Apple-style-span" style="font-family: Georgia, serif; color: rgb(51, 51, 51); font-size: 13px; line-height: 20px; ">For more information visit </span><a href="http://www.pantrysecrets.net/" target="_blank" style="font-family: Georgia, serif; font-size: 13px; line-height: 20px; color: rgb(0, 0, 0); text-decoration: none; ">www.PantrySecrets.net</a></div> </span></div>Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0tag:blogger.com,1999:blog-3177288148016932206.post-69258510030108552972011-10-18T15:33:00.001-06:002011-10-18T15:33:33.927-06:00Caramel ApplesFantabulous Caramel<div>1 C butter</div><div>2-1/2 C brown sugar</div><div>1/4 t salt</div><div>1 C light corn syrup</div><div>1 can sweetened and condensed milk</div><div>1 T vanilla</div><div>Melt butter in a large sauce pan. Dissolve brown sugar in butter. Add salt. Slowly stir in corn syrup over medium-high heat. Add sweetened condensed milk. Cook to firm ball stage, 245 degrees (250 is TOO hard!!!). Remove from heat and add vanilla.</div> <div>Dip prepared apples in caramel (spoon caramel onto apple if pan isn't deep enough) and let drip a little over the pan. Place on parchment paper (NOT WAX PAPER- the caramel and chocolate will stick :() If you aren't dipping the apples a second time in chocolate, you can roll in nuts or whatever other toppings you like while the caramel is still warm. Let cool.</div> <div>Once the apples are cool, you can dip again in melted white or milk chocolate. Let drip a little before placing on parchment. You can roll in toppings or drizzle them with chocolate. Follow the same directions for pretzel rods.</div> <div>Each batch makes about 30 SMALL apples.<br> </div> Anonymoushttp://www.blogger.com/profile/02618123039469432848noreply@blogger.com0