2 c. Mozzarella cheese 1/2 c. Parmesan cheese 1 T parsley
salt &pepper to taste.
Cook lasagna noodles according to package directions. Brown beef, drain. Add spaghetti sauce. In medium bowl, mix egg, cheeses (reserve 1/2 cup mozzerella), salt & pepper.
Place 1/2 cup spaghetti sauce mixture in crockpot. Add one layer of lasagna noodles (you may have to cut them down to fit). Top with 1/2 sauce mixture, then 1/2 the cheese mixture. Repeat layers and top with remaining mozzerella cheese. Cook on low for 3 hours or high for 1 1/2- 2hours.