Wednesday, June 15, 2011

Crock Pot Lasagna

Basic Lasagna Recipe
1 box lasagna noodles (12 count)
1 lb. ground beef
1 jar spaghetti sauce
1 egg
15 oz. Ricotta cheese
2 c. Mozzarella cheese
1/2 c. Parmesan cheese
1 T parsley
salt &pepper to taste.
Cook lasagna noodles according to package directions. Brown beef, drain. Add spaghetti sauce. In medium bowl, mix egg, cheeses (reserve 1/2 cup mozzerella), salt & pepper.
Place 1/2 cup spaghetti sauce mixture in crockpot. Add one layer of lasagna noodles (you may have to cut them down to fit). Top with 1/2 sauce mixture, then 1/2 the cheese mixture. Repeat layers and top with remaining mozzerella cheese. Cook on low for 3 hours or high for 1 1/2- 2hours.

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