1 pork roast (5-8 lbs)
1 can pepsi
1 C brown sugar
1 C salsa
Put pork roast in crock pot. Pour 1 can of Pepsi over roast, add 1 cup of brown sugar and 1 cup of salsa over roast. Cook on low heat for 8-12 hours. Shred pork, put in bowl. Drain juices in separate bowl. Chill. Next day remove fat off the top of the reserved juice, add 2 cups of juice to pork. Reheat, ready to eat as burrito or salad. Enjoy.
Breakfast Casserole by Cheryl Phillips
1 pk sausage or bacon cooked, drained and crumbled or chopped
* 10 eggs lightly beaten
* 3 C light cream
* 1 t salt
* chopped green onions
* 1 t dry mustard
16 oz day old bread (I like french bread) cubed
4 oz shredded cheddar cheese
4 oz shredded swiss cheese
*= egg mixture
Grease pan. Line pan with bread. Sprinkle with cheeses and breakfast meat. Pour *Egg mixture over bread. Cover with foil. Sit overnight in refrigerator. Preheat oven. Bake at 350 for 1 hour.
Sweet Rice by Karma Hemuli (a friend of Marion)
Saute in a large skillet:
3 T oil
1 onion, chopped
Once the onions are cooked add:
2 & 3/4 C rice
Stir to coat the rice. Then add:
5 C chicken broth
1/3 C sugar
1/2 bunch cilantro finely chopped.
Cover and simmer until all of the moisture is absorbed. You may also put the broth, sugar and cilantro in the rice cooker and add the rice/onion/oil mixture to the rice cooker and cook it in the rice cooker. This will serve 15-20.
Black Beans by Marion McClellan
~2 lbs dry black beans, soaked and cooked FIRST!! ;)
~ 1-1/2 C tomato sauce, flavored or plain ( I use 1/2 of a can of Hunt's Spaghetti sauce)
1 heaping T of fresh garlic
1/2 bunch of fresh cilantro, finely chopped
2 T ground cumin
1 onions, chopped
1/8 C chicken bullion
water as needed, at least 2 cups to start with.
Let all cook together on low on the stove, in a LARGE crock pot or roasting pan. This will FILL your large crock pot!
Tomatillo Ranch By Marion McClellan
~2 C ranch dressing
1 bunch cilantro
2 T lime juice
1-2 cloves garlic
1 jalapeno, if desired
Put in a blender and blend until smooth