Wednesday, November 2, 2011

Creamy Italian Chicken

by Erika Davis
1 pkg cream cheese
1 can cream of chicken or mushroom soup
1 pkt of dry Good Seasons Italian dressing mix
4 chicken breasts
Cream the top 3 ingredients and pour over the chicken.  You can cook this in the crock pot or covered in the oven.  When it's cooked, shred the chicken and serve over rice or noodles.  Easy peasy and SUPER tasty!  (Marion here- I've even used a bottle of italian salad dressing when I don't have a pkt.  It works and is yummy too!)

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