Filling:
8 oz cream cheese, softened
2 eggs
6 tablespoons sugar
1/2 teaspoon vanilla
Brownies:
1 family size box brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3 cup semisweet chocolate chips
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom
only of 9x13-inch square pan with shortening or cooking spray. In
small bowl, beat filling ingredients with electric mixer on low speed
until smooth. Set aside. Make brownie batter as directed on box.
Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls
evenly onto brownie batter. Spoon remaining brownie batter over
filling. Cut through mixture with knife several times for marbled
design. Sprinkle with chocolate chips. Bake 40 to 44 minutes or until
toothpick inserted in brownie 1 inch from side of pan comes out almost
clean. Cool completely, about 1 1/2 hours. Store covered in
refrigerator.
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