Egg and Broccoli Casserole Makes 6 servings 24 oz carton small curd cottage cheese 10 oz package chopped broccoli, thawed and diced 2 cups (8oz) shredded cheddar cheese 6 eggs beaten 1/3 cup flour 1/4 cup melted butter 3 Tbsp finely chopped onion 1/2 tsp salt shredded cheese optional Combine first 8 ingredients into greased slow cooker.Cook on high 1 hr. stir, reduce heat to low cook 2 1/2 -3 hrs, or untiltemperature reaches 160 degrees and eggs are set. Sprinkle with cheese and serve.
2 tsp veg oil 1 1/2 lbs boneless beef round steak trimmed of fat 1 tsp salt 1/4 tsp pepper 1 med onion halved lengthwise then thinly sliced 1 med carrot shredded 1 4 oz can mushroom pieces and stems drained 1 can cream of mushroom soup 1 can 8 oz tomato sauce Brown meat sprinkled with salt and pepper. brown well on both sides. spray crock pot with cooking spray. In cooker mix onion,carrot, and mushrooms. Cut browned meat into 4 pieces, place in cooker over vegetables. Mix soup and tomato sauce pour over beef. Cook 8 hrs low or 4 hrs on high Makes 4 servings.